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Journal of Wuxi University of Light Industry
1009-038X
2006 Issue 2
Rheological Mechanisms and Measurements of Stickiness in Food/Dough System
huang wei ning ; jia chun li ; li xian yu ;r.c.hoseney
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page:120-126
Progress of New Food Drying Technology
zhang ; zhang peng
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page:115-119
A Review of the Research Progress on Tea Polysaccharide
xie ming yong ; nie shao ping
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page:107-114,119
Measuring the Antiradical Efficiency of Proanthocyanidin from Grape Seed by the DPPH·Assay
li chun yang ; xu shi ying ; wang zuo
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page:102-106
Investigation and Optimization of Factors on Measuring IgG in Porcine Serum by Direct Enzyme-Linked Immunoserbent Assay
luo lei ; ding xiao lin
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page:97-101
The Effect of Processing Technology on the Property of Soy Protein Plastics
wang hao ; huang hua ; zhang yin xi
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page:93-96
Application of High Temperature α-Gelatinization Techniques for Rice Pretreatment in Rice Brewing Processes
zhang jian hua ; tao shao mu ; zhu yi bo ; mao zhong gui
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page:88-92
Screening Aspergillus niger for Production of Ethanol from Jerusalem Artichoke Flour by Simultaneous Saccharification and Fermentation
ge xiang yang ; zhang wei guo
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page:83-87,92
Study on the Rheological Properties of Whey Protein
li yu mei ; lu rong rong ; xu shi ying
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page:79-82
Construction of Recombinant Thermo-Stable Catalase Engineering Strain and Optimization of Its Fermentation Condition
duan xu guo ; shen wei ; li yan li ; rao zhi ming ; tang xue ming ; fang hui ying ; liu ji quan ; zhu ge jian
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page:74-78
Effect of Pre-Wetting on Vacuum Cooled Agaricus bisporus
tao fei ; zhang ; yu han qing
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page:70-73
Enantioselective Synthesis of Ethyl(R)-2-Hydroxy-4-Phenylbutyrate Mediated by Saccharomyces cerevisiae in Organic Solvents
shi yu gang ; fang yun ; jiang nan ; xia yong mei
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page:66-69,73
Preparation of Microencapsulated Mint Oil Using Starch Octenylsuccinate
zhu wei hong ; xu shi ying ; jiang bo
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page:60-65
Effects of Withered with Different Light-Wave Bands on Qualities of Dancong Tea
wang deng liang ; zhang ling zhi ; mao ming hui ; jiang shao ji
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page:56-59
Study on Fermentation Conditions for the Production of Fructosyltransferase and Transfructosylation from Aspergillus niger
wang li mei ; zhou hui ming
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page:52-55
Determination of Kinetic Parameters of a Cyclic Imidase Hydrolyzing Maleimide by High Performance Liquid Chromatography
shi ya wei ; cui li fang ; yuan jing ming
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page:48-51
Study on the Purification of Functional Proteins from Egg White by Cellulose Metal-Chelated Affinity Membrane
zhang ya hui ; yang yan jun
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page:42-47
Effect of Microwave-Vacuum on the Quality of Crisp Bighead Carp Slices
zhang jun ; zhang ; dan liang
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page:37-41,47
Respiration Rate Measurement and Mathematical Modelling for Pea
lu li xin ; tao zuo
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page:33-36
Effect of Different Drying methods on the Quality Changes of the Granular Fruits and Vegetables
hu qing guo ; zhang ; du wei hua ; sun jin cai
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page:28-32
Purification and Properties of an Endo-β-glucanase
meng guang rong ; yang shu lin ; zeng liang liang ; li xin zhu ; cai feng
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page:24-27
Enzymatic Synthesis of Z-Phe-Leu-OMe in A High Solid-Liquid Ratio System
huang zhen long ; zong ; chen ying wen ; shen shu bao
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page:20-23
Preparation of Multiclonal Antibody of Anti-P.sibiricumredoute Saponins
qi bin ; gu wen ying
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page:17-19,23
Studied on the Freeze-Dried Starter of Lactobacillus sp.
xiong qiang ; lu li xia ; sun zuo ; yu xiu zuo ; xiong xiao hui
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page:13-16
Research on the Physical Properties of Gelatins Modified via Microbial Transglutaminase
ding ke yi ; liu jun ;eleanor m.brown;maryann m.taylor
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page:8-12
di si jie zhong guo guo ji gong neng xing tang yuan zuo jian kang shi pin pei liao ying yong yan tao hui zai shang hai ju xing
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page:7
Food Anti-Oxidants and Their Inflence to Human Health
you xin
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page:1-7