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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Wuxi University of Light Industry
1009-038X
2006 Issue 2
Rheological Mechanisms and Measurements of Stickiness in Food/Dough System
huang wei ning ; jia chun li ; li xian yu ;r.c.hoseney
..............page:120-126
Progress of New Food Drying Technology
zhang ; zhang peng
..............page:115-119
A Review of the Research Progress on Tea Polysaccharide
xie ming yong ; nie shao ping
..............page:107-114,119
Measuring the Antiradical Efficiency of Proanthocyanidin from Grape Seed by the DPPH·Assay
li chun yang ; xu shi ying ; wang zuo
..............page:102-106
The Effect of Processing Technology on the Property of Soy Protein Plastics
wang hao ; huang hua ; zhang yin xi
..............page:93-96
Application of High Temperature α-Gelatinization Techniques for Rice Pretreatment in Rice Brewing Processes
zhang jian hua ; tao shao mu ; zhu yi bo ; mao zhong gui
..............page:88-92
Study on the Rheological Properties of Whey Protein
li yu mei ; lu rong rong ; xu shi ying
..............page:79-82
Construction of Recombinant Thermo-Stable Catalase Engineering Strain and Optimization of Its Fermentation Condition
duan xu guo ; shen wei ; li yan li ; rao zhi ming ; tang xue ming ; fang hui ying ; liu ji quan ; zhu ge jian
..............page:74-78
Effect of Pre-Wetting on Vacuum Cooled Agaricus bisporus
tao fei ; zhang ; yu han qing
..............page:70-73
Preparation of Microencapsulated Mint Oil Using Starch Octenylsuccinate
zhu wei hong ; xu shi ying ; jiang bo
..............page:60-65
Effects of Withered with Different Light-Wave Bands on Qualities of Dancong Tea
wang deng liang ; zhang ling zhi ; mao ming hui ; jiang shao ji
..............page:56-59
Effect of Microwave-Vacuum on the Quality of Crisp Bighead Carp Slices
zhang jun ; zhang ; dan liang
..............page:37-41,47
Respiration Rate Measurement and Mathematical Modelling for Pea
lu li xin ; tao zuo
..............page:33-36
Effect of Different Drying methods on the Quality Changes of the Granular Fruits and Vegetables
hu qing guo ; zhang ; du wei hua ; sun jin cai
..............page:28-32
Purification and Properties of an Endo-β-glucanase
meng guang rong ; yang shu lin ; zeng liang liang ; li xin zhu ; cai feng
..............page:24-27
Enzymatic Synthesis of Z-Phe-Leu-OMe in A High Solid-Liquid Ratio System
huang zhen long ; zong ; chen ying wen ; shen shu bao
..............page:20-23
Preparation of Multiclonal Antibody of Anti-P.sibiricumredoute Saponins
qi bin ; gu wen ying
..............page:17-19,23
Studied on the Freeze-Dried Starter of Lactobacillus sp.
xiong qiang ; lu li xia ; sun zuo ; yu xiu zuo ; xiong xiao hui
..............page:13-16
Research on the Physical Properties of Gelatins Modified via Microbial Transglutaminase
ding ke yi ; liu jun ;eleanor m.brown;maryann m.taylor
..............page:8-12