Journal of Wuxi University of Light Industry 2006 Issue 1 The Primary Extraction and Purification of Myoglobin from Drossy Meat of Tuna

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Journal of Wuxi University of Light Industry
1009-038X
2006 Issue 1

The Primary Extraction and Purification of Myoglobin from Drossy Meat of Tuna
xu qun ying ; wang zhi he ; wang li jing ; zhong xiao ming

..............page:96-98,126

Primary Studies on the Mechanism of Plastein Reaction
an guang jie ; wang zuo

..............page:92-95,119

Study on Removal of Protein from Sweet Potato Glycoprotein
zhao mei ; ding xiao lin

..............page:89-91,114

Studying on Enzymatic Extraction of Lylcium Chinense
wang deng liang ; yan yu qin ; wang ying feng ; zhang ling zhi

..............page:79-88

Extraction of Red Pigment from Mulberry and Its Stability
huo wen lan

..............page:74-78

Study on Biological Acidification of Wort
sun jun yong ; li zuo ; gu guo xian

..............page:70-73

Production of Coriolus versicolor Polysaccharopeptide by Submerged Fermentation
yu xiao bin ; hu wei zhen ; zuo wen lin

..............page:65-69

Comparison of Three Biomass Estimation Methods in Solid State Fermentation
wei pei lian ; zuo pei lin ; sheng chun zuo

..............page:60-64,69

Breeding of L-Isoleucine Producer and its Optimal Fermentation Conditions
li jin ; zhang wei guo

..............page:54-59

The Inhibition of Hedyotis diffusa to the Signal Transduction Pathway of Tumor Cells
zhang zuo

..............page:50-53

Kinetic Spectrophotometric Determination of Trace Selenium(Ⅳ) Based on Discoloring of Dimethyl Yellow Oxidized by Potassium Bromate
wang li ; zhou zhi rong ; luo ming biao

..............page:31-34

The Extraction of Flavonoids From the Leaves of Acer truncatum Bunge
li yun zhi ; zeng fan jun ; li fan

..............page:27-30,49

Emulsion Properties of Flaxseed Gum
chen hai hua ; xu shi ying

..............page:21-26

Purification of Inulinases from Aspergillus ficuum and Preparation of Inulooligosaccharides
wang jing ; jin zheng yu ; jiang bo ; xu xue ming

..............page:5-9,20

The Preparation,Purification and Structure Analysis of Water-Soluble Polysaccharides from Angelica sinensis
sun yuan lin ; gu xiao hong ; tang jian ; li de yuan

..............page:1-4

Application of Lipase-Catalyzed Synthesis in Organic Solvent for Food and Related Industry
zhang xiao ming ; zhou jian ; liu qiao zuo ; ni wan xing ; feng zuo

..............page:120-126

Utilization of Enzyme Mixtures for Complex Biosyntheses
liu jun hong ; xing xiao xia ; li wei wei

..............page:115-119

The Research Progress of Microwave-Assisted Extracting Technology
xie ming yong ; chen zuo

..............page:105-114

Wine Aroma Analytical Investigation Progress on GC
li hua ; tao yong sheng ; kang wen huai ; yin chun li

..............page:99-104

Synthesis of Inositol Nicotinate by Lipase in Organic Solvent
luo zhi gang ; yang lian sheng ; li wen zhi

..............page:45-49

Studies on the Co-immobilization of Tannase and β-glucosidase
su er zheng ; xia tao ; wan xiao chun ; zhang zheng zhu ; huang ji zuo

..............page:40-44

Evaluation of Vegetable Fresh Preservation Effect Based on the Fuzzy Mathematical Theory
zhang heng

..............page:35-39

The Effect of Ultrasonic Treatment on the Functional Properties of Thermal Induced Soybean Protein Isolated Gel
zhu jian hua ; yang xiao quan ; xiong zuo

..............page:15-20

Effect of Foreign Plasmid DNA on Gene Expression Profile of Liver in Mice
liu jian wen ; shi yong zuo ; le guo wei

..............page:10-14,34