Journal of Wuxi University of Light Industry 2005 Issue 4 Studies on Electroporation Transformation of Agrobacterium tumefaciens

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Journal of Wuxi University of Light Industry
1009-038X
2005 Issue 4

Studies on Electroporation Transformation of Agrobacterium tumefaciens
kuang xiao ying ; rao zhi ming ; shen wei ; fang hui ying ; zhu ge jian

..............page:13-16

Study on Removing Glucosinolates of Rapeseed Kernels by Mixing Extrusion
lin yun jian ; liu dang hui ; le guo wei

..............page:17-21,25

Fluorescence Analysis of the Liposomes Membrane under the Protection of Trehalose
zuo chuan lai ; yao hui yuan

..............page:22-25

Extraction and Activities of Polyphenol from Grifola frondosa Mycelium
chen xiang dong ; liu xiao zuo ; wu wu tong

..............page:26-30

Time Related Changes in Flavor Compounds of Jinhua Dry-Cured Ham during Processing
zuo yan jun ; zhou guang hong ; zhao gai ming ; xu xing lian

..............page:1-12

The Bifidobacteria′s Growth-Promoting Factors Selection and the Basic Medium Optimization
han xue ; zhang lan wei

..............page:69-72

Influence of Different pH on the Purification of Insulin-Like Growth Factor-1(IGF-1) from Bovine Colostrums
tian xiao yan

..............page:73-75,80

Bioactivity of Ethanol Supernate of Vinegar
xu qing ping ; tao wen yi ; ao zong hua

..............page:76-80

Determination of Galacturonic Acid and Glucuronic Acid in the Hydrolyzed Polysaccharide Solution by Ion Chromatography
wu sheng fang ; wang shu ying ; tao guan jun ; sun yuan lin

..............page:86-88

The Effect of Sugartreatment on Frozen Kiwifruit Slices' Quality
li shu zuo ; zhang

..............page:81-85,96

Start-up in Aerobic Moving-Bed Biofilm Reactor
zhu cheng hui ; li xiu fen ; chen jian ; wang hong chun

..............page:92-96

Optimization of Vanillin Synthesis from Glyoxylic Acid
you jia yong ; zheng ling yun ; zhang shu ling

..............page:97-99

Study on Diversity of Poly(vinyl alcohol)-Degrading Enzyme Producing Microorganism
song chao xia ; zhang ying ; qian ding ; li yin ; chen jian

..............page:100-103

Enzyme Application in the Protein Processing Industries
duan gang ; zhao zhen feng ; qian ying

..............page:104-110

Extraction, Separation and Identification of Quercetin in Vaccinium bracteatum Thunb. Leaves
wang li ; yao hui yuan ; tao guan jun ; qin

..............page:89-91

On-Line Prediction of Product Concentrations in Glutamate Fermentation Using Metabolic Network Model and Linear Programming
zhang cheng yan ; zuo pei ; duan zuo ying ; mao zhong gui ; shi zhong ping

..............page:31-37,41

Selection of Liquid Medium for Schinophyllum commune by L_9(3⁴) Orthogonal Design
chen wen qiang ; deng bai wan ; chen yong gang ; jiang hai ; peng hao

..............page:38-41

Studies on Protease Production Conditions and Enzyme Characterizations of Neutral Protease-Producing Strain Bacillus BX-4
xiao huai qiu ; lin qin lu ; li yu zhen ; zhao mou ming

..............page:42-46,56

The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins
li chun yang ; xu shi ying ; wang zuo

..............page:47-51

Extraction of Anthraqinones from Rhubarb with Ultrasonic Assistance
zhang hai zuo ; zuo ai yong ; liu jun hai

..............page:52-56

Effects of D-Biotin and VB_1 Factors on the Biosynthesis of Valine in a Valine Producer Corynebacterium glutamicum AATV341
yang yi ; zhang zhi lan ; jiang xu lin ; du da qing ; zhang xing yuan

..............page:57-60,65

The Inhibition of Pheophorbide a on Staphylococcus aureus and Escherichia coli
xu lei ; tang lei ; shao wei lan ; zhang feng ; chen yun ; wu kang

..............page:66-68

Optimal Macerating Enzyme Fermentation Condition by Aspergillus niger and the Condensed Enzyme Liquid Preparation
zhao yun zuo ; jiang xiao hong ; zhang zuo ; gu yu feng

..............page:61-65