Journal of Wuxi University of Light Industry 2005 Issue 2 Preparation and Application Study of Oxidized and Cross-Linked Starch Slurry HD-2

Preparation and Application Study of Oxidized and Cross-Linked Starch Slurry HD-2
chen ya ping ; xiang ben ping ; huang ling

..............page:97-99

Effect of Aged Unpolished Early Hsien Rice Diets on Mucosa Disaccharidase of Small Intestine and Production Performance of Piglets
shu jian cheng ; jin zheng yu ; zhao jian wei ; xu xue ming ; he jian hua ; chen guo ping ; guo qi yuan ; li jun bo ; liu da jian

..............page:100-106

The Analysis and Study of Fatty Acid Components in Seal Oil
sun su ling ; gu xiao hong ; tang jian ; yuan shen shu ; wang li ping ; liu yang zuo

..............page:107-110

The Antibacterial Activity and Influential Factors of Lactoferricin B
zhang dong song ; pang guang chang ; gu fang ; wang yan ; liu ping

..............page:1-5

The Structural Analysis of Purified Fraction of Water Soluble Pentosan
zheng xue ling ; li li min ; yao hui yuan

..............page:6-9

Effect of 6-BA Treatment on Modified Atmosphere Packaging of Asparagus
an jian shen ; zhang ; guo jie ; zhan zhong gang

..............page:10-13

Screening of Coprinus comatus Strains and Optimization of the Submerged Fermentation Medium
liu yan fang ; yang zuo ; zhang jin song ; tang qing jiu

..............page:14-17

Research on Protease Produced by Actinomucor elegans AS 3.227
lu zuo ; zuo ; liu ping ; sun jun she

..............page:18-21

Study on the Quality of Nutrition-Fortification Instant Rice Using Extrusion Processing
an hong zhou ; jin zheng yu ; zhao xiao wen

..............page:22-26

The Study on Surface Properties of Starch Octenyl Succinate Anhydride (Ⅰ)
hu fei

..............page:27-29

Study on the Combined Vacuum Frying Dehydration of Green Soy Bean
fan liu ping ; zhang ; han juan ; tao qian ; xiao gong nian

..............page:30-33,37

The Breeding of High Efficient Strain with the Technique of Protoplast Fusion to Degrade!Polyvinyl-Alcohol
liao jin song ; guo yong ; zhuang gui

..............page:34-37

The Effect of A.mongholicum on Polysaccharides in Ganoderma lucidum Fermentation
wang yu hong ; ding zhong yang ; xu peng ; zhang ke chang

..............page:38-40,45

Construction of Recombinant E.coli for Producing Theanine
guo liang ; shen wei ; wang zheng xiang ; zhu ge jian

..............page:41-45

Screening of L-Serine Producer and the Fermentation Conditions in Shake-Flask Culture
lu fa ; zhang wei guo

..............page:46-49,54

Effects of Mixture of Argon and Xenon Treatments on Preservation of Asparagus Spear
zhan zhong gang ; zhang ; an jian shen

..............page:69-72

Effects of Pre-Treatment and Storage Condition on Glucose Accumulation of Dehydrated Cabbage
zhang chun hua ; zhang ; sun jin cai ; zhou le qun

..............page:73-77

Effect of Different Temperature and Humidity Conditions on Preservations of Honey and Royal Jelly
zhu dan shi ; zhang

..............page:78-84

Edible Films from Rice Protein
dan cheng jun ; chen zheng xing

..............page:85-88,96

Determination of Cellobiose and Melibiose in the Distillate of High-Gravity Ethanol Broth from Corn by HPLC
zhang liang ; chen yun ; shi gui yang ; zhang ke chang

..............page:89-92

Trehalose Extraction by the Technology of Membrane Separation
han shao qing ; zhao qin ; peng qi jun

..............page:93-96

Effects of Ultrasound on the Hydrolysis of Casein by Trypsin
zhu shao juan ; shi yong zuo ; le guo wei

..............page:50-54

Studies on Color-Protecting of Frozen Sweet Potato Slices
li shu zuo ; zhang ; wang ya zuo

..............page:55-59

Expression of Neutral Phytase Gene from Bacillus amyloliquefaciens in Escherichia coli
chen yan ; sun jian yi ; zhao xue xin ; fu shi jun ; weng xiao yan

..............page:60-64,72

Studies on Solid-State Fermentation Conditions for Producing α-Transglucosidase from Asp.niger
bi jin feng ; wei bao dong ; li chang biao

..............page:65-68