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Journal of Wuxi University of Light Industry
1009-038X
2005 Issue 1
Purification and Characterization of Glycerol Dehydrogenase from Klebsiella pneumoniae
chen hong wen ; wu ya hong ; wu zhen hua ; fang bai shan ; hu zong ding
..............
page:1-5,37
The Effect of Integration of Riboflavin Operon in B.subtilis 24R7 Chromosome on Riboflavin Production
chen tao ; wang jing yu ; ban zuo ; chen zuo ; zhao xue ming
..............
page:6-10
Effect of Glucose Feeding at Different Phases on the Fermentation of Bacillus thuringiensis
zhang jia xue ; chen shou wen ; sun ming ; yu zi niu
..............
page:11-14
Study on Degradative Characteristics of Tapioca Starch with Non-rystallized Granule State by Microorganisms
liang yong ; zhang ben shan ; yang lian sheng ; gao da wei
..............
page:15-18
Purification of Endoxylanases from Bacillus subtilis and Their Actions on Wheat Bran
yuan xiao ping ; yao hui yuan
..............
page:19-23
The Factors Affecting the Ceramide Content in Yeast Yarrowia lipolitica
zhou quan ; chen guo qiang
..............
page:24-28
Study on Domestic Wastewater Treatment by EGSB-MBR Combined System
yang yun jun ; ma li ; li xiu fen ; hua zhao zhe ; chen jian ; zhang guo ping ; wang hong chun
..............
page:29-33
Studies on Esterifiable Modification of Konjac Glucomann and Its Properties
xiao li xia ; wang li xia ; lu zheng ; pang jie
..............
page:34-37
Research on the Beef Placenta Extraction and the Stimulation of Fibroblast Proliferation Activity
sheng qing hai ; fang xin ping ; wang yu liang
..............
page:38-40,58
Rheological Studies and Gel Formation of Naked Oat β-Glucan
shen rui ling ; yao hui yuan
..............
page:41-44
Experimental Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Hot-Airflow
xu yan yang ; zhang ; sun jin cai ; du wei hua ; chen yi ping
..............
page:45-48
Isolation and Hypoglycemic Activity of P-Polypeptide from Momordica charantia
sheng qing kai ; yao hui yuan
..............
page:49-51
Different Thermostable Mechanisms of F/10 and G/11 Xylanase Family
liu liang wei ; zhang ge xin ; he tie ming ; li zuo jiang
..............
page:52-58
Preparation of Beef Protein Hydrolysates by Enzymatic Hydrolysis
tan bin ; ding xiao lin
..............
page:59-64
Isolation and Identification of Ursolic Acid from Lagerstroemia specious L.
zong wei ; xia wen shui ; cui bao liang
..............
page:65-68
Research on Volatile Flavors of Jinhua Ham
tian huai xiang ; wang zuo ; xu shi ying
..............
page:69-73,83
Stuies on the Growth Characteristics and Culture Medium Optimization of Clostridium butyricum Z-10
zhao jian xin ; tian feng wei ; chen wei ; zhang zuo ; tang jian
..............
page:74-79
The Preparation and Properties of Cross-Linked Sodium Alginate
ma cheng hao ; yu li juan ; peng qi jun
..............
page:80-83
Prediction of Polyproline Type II Secondary Structures by Artificial Neural Network
lu ke zhong ; huang ke wang ; xu wen bo
..............
page:84-88
Study on Scavenging Free Radicals by Active Compounds from Natural Ganoderma lucidum
xu gang
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page:89-94
Dertermination of the Isoleucine in Broth by Paper Chromatography-spectrophotometry
li jin ; zhang wei guo
..............
page:95-98
The Physiological Functions of Lycopene Evaluated by Animal Experiments
yu wen li ; shu bo ; zhao ya ping ; hu wei le ; tang jian jian
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page:99-101
Studies on the Protein Extracting Technology and Classifications of Acria cinerea
pang ling yun ; duan yu feng ; zhou mei hong ; xiao hong
..............
page:102-104
Research Progress of Foods Preservation Using Combination with High Hydrostatic Pressure
zhang ; fang zhong xiang
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page:105-110