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Journal of Wuxi University of Light Industry
1009-038X
2004 Issue 6
zheng gao jian ze
..............
page:111
Supercritical CO_2 Extraction of Tomato Seed Oil
shen xin hao ; xu shi ying
..............
page:1-5
Quick Identification of Genetically Modified Food by PCR
zhao you zuo ; rao zhi ming ; wang zheng xiang ; shen wei ; fang hui ying ; zhu ge jian
..............
page:6-8,12
Screening of Mutant Strains with High Neutral Cellulase Activity
han ming hai ; huang jun ; yu xiao bin
..............
page:9-12
Effect of Carbon Sources on Exopolysaccharides Produced by Lactococcus FML02-8
chen xiao hong ; dong ming sheng ; huang wen li ; liu xiao li
..............
page:13-17
Purification and Characterization of (R)1-phenyl-1,2-ethanediol Alcohol Dehydrogenase
xu xiao lin ; mu xiao qing ; xu yan
..............
page:33-37
Study on Hypobaric Storage of Asparagus of ficinalis L.
li wen xiang ; zhang ; yu han qing
..............
page:38-42
Effect of Reactive Oxygen Species on Activity of Antioxidant Enzymes in Leaf Disks of Vitis vulpine
zhang feng ; liao xiang ru ; tang lei
..............
page:43-46
Cloning and Expression of Cecropin Gene in E. Coli JM109
li qi hui ; le guo wei ; shi yong zuo ; wang shu ying
..............
page:47-50,80
Primary Study on the Partition of Cephalosrins in Tween80-Na_2SO_4 Liquid-Solid Extraction System
zou qun ; zou gan peng ; zhang ying qing
..............
page:51-54
The Application of Membrane Technology in Extracting Flavones Compounds in Ginkgo Leaves
yu tao ; qian he
..............
page:55-58
Mathematical Model of Extracting Glycoprotein from Waster Water in Sweet Potato Starch Production
cheng ke wei ; xu shi ying ; wang zuo
..............
page:59-63
The Technology of Brassica oleracea Compounded Juice
gu xiao zuo ; zhang ; sun jin cai
..............
page:81-84,95
The Optimization of Culture Medium for Catalase Producer-Micrococcus lysodeikticus
hong hai jun ; xu gan rong
..............
page:85-89
The Study of Heat-Treatment Condition of Typha latifolia L.
zhou yun hua ; zhang
..............
page:90-95
The Effect of mRNA Secondary Structure on α-glucuronidase Expression
du xing lan ; shao wei lan
..............
page:18-22
The Effect of Starch Source and Pretreament on the Graft Copolymerization of Starch
zhang gan wei ; tong qun yi
..............
page:23-26
Experimental Studies on Moso Bamboo Shoot Treatment by a Combination Drying of Hot-Airflow and Vacuum Freeze
xu yan yang ; zhang ; tu ding yu ; sun jin cai ;arun s.mujumdar
..............
page:27-32
Study on Submerged Fermentation and Analysis of Main Components of Boletus edulis
deng bai wan ; chen wen qiang
..............
page:96-99,102
The Use of Enzyme Celluclast 1. 5 L in Production and Regeneration of Yeast Protoplast
feng xiao shu ; he ping ; shen guo qiang ; jiang wen hou ; qian jun jia
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page:100-102
Continuous Lactic Acid Fermentation of Haddock Hydrolysate
lu hong mei
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page:103-106
wu xi qing gong da xue xue bao 2004 nian ( di 23 juan ) zong mu ci
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page:107-110
Research on Treatment Process for Wastewater from Glycerol Fermentation
liu jian wei ; zhu ge bin ; zhang yi bo ; zhu ge jian
..............
page:64-67
Studies on the Viscosity Properties of Taro Starch Paste
sun zhong wei ; zhang yan ping
..............
page:68-72
The Application of Pentosans Extracted from Wheat Starch Waste Water for Meat Product
ren da peng ; ma xiao jun ; yao hui yuan
..............
page:77-80
Optimization of Trehalose Extracting Process by Ultrafiltration from Yeast Extract
han shao qing ; zhao qin ; peng qi jun
..............
page:73-76