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Journal of Wuxi University of Light Industry
1009-038X
2004 Issue 3
Effects of Microbial Inoculants and Enzyme Preparation Applied to Ryegrass at Ensiling on Silage Fermentation Quality
he yi qun ; le guo wei ; shi yong zuo ; li yong fu ; wang hai mei
..............
page:1-4
The Occurrence and Functions of Amino Acid Transport Proteins in Corynebacterium glutamicum
zhang xing yuan ; li xiu min ; yang yi ; jiang xu lin
..............
page:105-110
The Study and Application of Nutrigenomics
le guo wei ; shi yong zuo
..............
page:99-104
The Macerating Enzyme for Processing of Fruit and Vegetable
zhang zuo ; jiang xiao hong ; zhao yun zuo
..............
page:95-98
Effect of MAP on Beef during Shelf Life at Low Temperature
huang zhuang xia ; zhang ; an jian shen ; liu su yang ; wu jun
..............
page:57-60
Application of Genetic Algorithm Associated with Artificial Neural Network Techniques for Optimization of Rice Roasting Process
zhu yi bo ; zhang jian hua ; shi zhong ping ; mao zhong gui
..............
page:51-56
Influecce of Xanthan Gum and Guar Gum Blends on the Quality and Rheological Properties of Ice Cream
he qiang ; jiang bo
..............
page:46-50
Soybean Bioactive Peptides(Ⅰ)——Technology of Enzymatic Hydrolysis
liu jian min ; zhong fang ; ma jian guo
..............
page:41-45
Test of Acute and Chronic Toxicity of Egg-Yolk Antibody IgY
yang yan jun ; zhou jian xin
..............
page:36-40,60
Purification and Characterization of β-Xylosidase from Volvariella volvacea
wu hua wei ; dai jun ; shao wei lan
..............
page:30-35
Rheological Properties of Starch Octenyl Succinate Anhydride
hu fei ; meng fan shi
..............
page:27-29
Preparation Technology of Superfine Grinding Powder of Agrocybe chashugu Huang
zhang cai ju ; zhang
..............
page:92-94
The Effect of Rare Earth on the Growth and Enzymatic Activities of Corynebacterium glutamicum S(9114)
song xiang ; wang yan ; duan zuo ying ; mao zhong gui
..............
page:89-91,110
Purification and Partial Characterization of Glutamate Decarboxylase from Lactococcus lactis
xu jian jun ; jiang bo ; xu shi ying
..............
page:79-84
Screening of Mutant Strains with High Neutral Cellulase Activity and Its Enzyme Production Condition
han ming hai ; huang jun ; yu xiao bin ; zuo jing
..............
page:85-88
Medium Optimization for Extracellular Polysaccharide Production by Submerged Fermentation of Auricularia auricula
xiao cai xia ; zhang ke chang
..............
page:23-26
Culture Medium Optimization for γ-Aminobutyric Acid Production by Response Surface Analysis
zhong huan yu ; xu jian jun ; jiang bo
..............
page:19-22,50
Screening of Strains Producing Trehalose Synthase from Microorganism in Polar Region
xu zuo ; gao zuo ; duan zuo ying ; chen bo ; yu yong ; mao zhong gui
..............
page:15-18
Purification and Properties of Endo-Chitosanase ChiB from Aspergillus sp.CJ22-326
chen xiao e ; xia wen shui ; yu xiao bin
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page:10-14
Effect of Pelleting Conditions on the Process Performance
lin yun jian ; jiang yun zhen ; xie zheng jun ; yang chang gao
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page:5-9
Preparation of Soy-based Yogurt with Different Type of Soy Proteins
li feng ; hua yu fei
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page:61-64
Factors and Mechanism Influencing the Enzyme Activity of Chinese Barley Kenpi No.2
zhao chang xin ; zuo shao hua ; sun fu bao
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page:73-78,84
Preservation of Eggs with Coated Waxes Emulsion
jin qiao ya ; wang hai ou
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page:65-68,72
Sensory Evaluation of Orange Oil Encapsulation by Fuzzy Mathematics Method
chen xiao ling ; wang zuo ; xu shi ying
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page:69-72