Journal of Wuxi University of Light Industry 2004 Issue 1 Analysis of Processing Index in Aquatic Formula Feed Standards and Some Suggestion

..............page:106-110

Enzymatic Synthesis of Biosurfactants
fang yun ; lv shuan suo ; xia yong mei

..............page:99-105

..............page:79-83

Effect of Liuwe Dihuang Decoction on Promoting Spermatogenesis and Inhibiting Spermatogonium Apoptosis of Rat
ling qing zhi ; ao zong hua ; xu zuo zuo ; xu zheng hong ; yin guang yao ; tao wen yi

..............page:75-78

..............page:71-74

Fermentation Kinetics of Xanthan Gum in Airlift Fermentor
chang chun ; ma xiao jian ; xu gui zhuan ; fang shu qi ; li hong liang

..............page:54-57

..............page:49-53

Experimental Study on Keeping Fishery Products Alive in Spraying and Non-Water Environment
chen jian bo ; sun jie ; jin chuan ; zhang yin jiang ; zhou jiang ; zhu ai ping

..............page:45-48

Rheological Properties of Flaxseed Gum
chen hai hua ; xu shi ying ; wang zuo

..............page:30-35

mRNA Differential Display of Systemic Acquired Resistance Induced by BTH in Rice against Blast Caused by Magnaporthe grisea
rao zhi ming ; dong hai tao ; zhuang jie yun ; chai rong yao ; li de zuo ; zheng kang le

..............page:25-29,35

Microencapsulation of Orange Peel Oil Using Starch Octenylsuccinate
chen xiao ling ; wang zuo ; xu shi ying

..............page:21-24

Preparation of Poly(acrylic acid) Grafted Hydroxyethylcellulose Nanoparticles and Drug Delayed Release
zhang cai hua ; liu xiao ya ; chen ming qing ; yang cheng ; gu zheng biao

..............page:5-8,13

Broth Recycle in the Continuous Ethanol Fermentation by Self-Flocculating Zymomonas mobilis
shi gui yang ; tao fei ; cai yu jie ; zhang liang ; fang ya ye ; xu rou ; zhang ke chang

..............page:1-4

Purification and Characterization of Transferrin from Goose Plasma
feng min jie ; zhou hui ming ; qian hai feng

..............page:94-98

..............page:89-93

..............page:84-88,93

Study on Coating Preservation of Lentinus edoes
zhang jian feng ; zhang ; chen li ming

..............page:66-70

Crystallization Metastable Zone Properties of Glutamic Acid Solution
zhou tao ; duan zuo ying ; zhang hong jian ; chen jian xin ; mao zhong gui

..............page:62-65,70

The Process of Super Micron-Milling of Oyster Shells and the Powder Property
wang liang ; zhang ; sun jin cai ; du wei hua

..............page:58-61

Optimization of Vacuum Frying Dehydration of Carrot Chips
fan liu ping ; zhang ; shao ai fang

..............page:40-44

Analysis of Bamboo Vinegar and its antimicrobial actions
xu xiao ping ; li zhong qin ; ou min rui ; zhou xun sheng

..............page:36-39,44

..............page:17-20

Effect of Acid Treatment on Preservation of The Postharvest Lentinus edoes
an jian shen ; zhang ; guo jie ; shi xiao shan

..............page:14-16,20

Optimizing Solid Fermentation of Monascus spp.3 for Producing Moncolin K
xiong xiao hui ; zhang li yang ; wei ce ; xiong qiang

..............page:9-13