Journal of Wuxi University of Light Industry 2003 Issue 6 Integration and Expression of a Thermostable β-galactosidase Gene bgaB in Bacillus subtilis

Integration and Expression of a Thermostable β-galactosidase Gene bgaB in Bacillus subtilis
zhang zuo ; xia yu ; fu xiao yan ; chen wei ; ding xiao lin

..............page:1-4,14

Clarification of Xylooligosaccharide Syrup
zhang chuang ; yang rui jin ; wang zuo

..............page:67-70

Studies on Combination Drying of Wild Cabbage with Hot-Air and Vacuum Microwave
xu yan yang ; zhang ; chen yi hui ; zhong qi feng

..............page:64-66,95

The Antioxidant of Magnolia (officinalis)
fu xue jun ; dong xin wei ; jin hai zhu

..............page:59-63

Biosynthesis of ¹⁵N-L-Proline by Fermentation
hou jing hua ; sun jian chun

..............page:42-45

Studies on the Rheological Properties of Semifluid High-Energy Food
duan zhen hua ; zhang ; tang jian

..............page:39-41,45

The Effect of MAP of Mushroom on the Shelf Date with Different Water Content Rate
wu jun ; luo ye feng ; you jia ; li xian yi ; xiao gong nian ; zhang ; guo jie

..............page:35-38

Synthesis of Highly Soluble Maltosyl(α-1→6)β-Cyclodextrin Through the Reverse Reaction of Pullulanase
zhou bo ; fang yan ; chang hui ; hang feng ; cao xin zhi ; xu xue ming

..............page:31-34,88

Electrophoretic Preparation and Biologic Characterization of Antibacterial Peptides from Musca Domestica Larvae
gong xia ; le guo wei ; shi yong zuo ; fu jing chun

..............page:25-30,38

The Application of Uniform Designs and Regression Analysis in the Preparation of Meat Flavors
hua yong bing ; song huan lu ; chen kun ; jiang xin ye

..............page:20-24

The Antimicrobial Activity of Essential Oil in Spiced Powder and Curry Powder
tan long fei ; you rong ; chen ying ji ; zhong cai lian ; yang lian sheng

..............page:15-19

Study on the Kinetics of High Concentrated Ethanol Fermentation by A Strain of Saccharomyces cerevisae
lv xin ; li yong fei ; duan zuo ying ; shi zhong ping ; mao zhong gui

..............page:9-14

The Properties of B-Starch from Wheat
wang liang dong ; gu zheng biao

..............page:5-8

Determination of Main Components of Sclerotia in Wild and Cultivated Polyporus umbellatus in Mt. Qinling and Mt.Bashan Regions
chen wen qiang ; deng bai wan

..............page:96-98

Qualitative and Content Analysis of Red Pigment in Parthenocissus tricuspidata Plach
dong ai wen ; xiang zhong ; li li jun ; yuan zi kun ; zeng qiu juan ; he zheng

..............page:99-102

Fresh Keeping of Water Chestnut at Room Temperature
yang shou qing

..............page:92-95

Determination of Organic Acids in Cornsilk with GC-MS
ren shun cheng ; ding xiao lin

..............page:89-91

Improved Extraction Method for Hemicellulose and Its Application
wang xue peng ; guan bin ; tang hai qing ; guo zuo na

..............page:85-88

wu xi qing gong da xue xue bao 2003 nian ( di 22 juan ) zong mu ci

..............page:107-110

Research Developments of Combination Drying Technology for Fruits and Vegetables at Home and Abroad
zhang ; xu yan yang ; sun jin cai

..............page:103-106

HPLC Detection of Chloramphenicol Residues in Shrimp and Milk
dai jun ; chen shang wei ; gu xiao hong ; tang jian

..............page:81-84

Study on the Separation of Chitosan by Ion-Exchange Chromatography
wang an na ; wang zuo ; xu shi ying

..............page:75-80

Extraction of Broad Bean Protein and Determination of the Molecular Weight of Its Subunits
li xue qin ; miao xiao liang ; zuo ai yong

..............page:71-74

Optimization of the Fermentation Medium for Production of L-Lactic Acid
le xiao jie ; wang chang lu ; gu xiao bo ; liu yong jun

..............page:55-58,63

Studies on the Isolation, Identification and Immunoactivities of Peptidoglycan from Lactobacillus sp.
ma xi yi ; le guo wei ; shi yong zuo ; wang jian feng ; wang wei peng

..............page:50-54

Comparative Analysis on the Protein Components in Beer and Beer Foam
ye jun hua ; gu guo xian ; lu jian

..............page:46-49