1009-038X
2003 Issue 4
A Novel Technology on Production of Ethanol by High Gravity Fermentation and Feedstuff by Lacti-transformation
wu tian xiang ; yang hai long ; shi gui yang ; zhang ke chang
wu tian xiang ; yang hai long ; shi gui yang ; zhang ke chang
..............page:1-6
..............page:91-99
Development of Corn Beverage Containing Lactic Acid
yue chun ; chu feng ; chen chuan yang ; huang zhen hua
yue chun ; chu feng ; chen chuan yang ; huang zhen hua
..............page:87-90
Determination of Low-Level Gingkolides by LC-MS
qin ; tao guan jun ; wang lin xiang
qin ; tao guan jun ; wang lin xiang
..............page:80-82
Computer Aided Selection of Analogues for Screening Improved Mutant Strains
li xiu min ; jiang xu lin ; yang yi ; zhang xing yuan
li xiu min ; jiang xu lin ; yang yi ; zhang xing yuan
..............page:83-86,90
The Application of Macroporous Adsorption Resin in Desalt and Chromatographic Separation of Casein Non-phosphate Peptides
zhao li ; wang zuo ; xu shi ying
zhao li ; wang zuo ; xu shi ying
..............page:69-71,79
Application of Electro-Energizing Method to Lactic Acid Fermentation by Haddock Hydrolysate
lu hong mei
lu hong mei
..............page:72-75
..............page:76-79
Study on Decoloration, Purification and Structure of Sodium Alginate from Sargassum fusiforme
guo fei ; xu shi ying ; lin zhi chuan
guo fei ; xu shi ying ; lin zhi chuan
..............page:52-56
Extraction of the Active Compounds from Astragalus membranaceus and its Effects on the Lymphocytes Proliferation
nie xiao hua ; shi bao jun ; ao zong hua ; yin guang yao ; jin jian ; tao wen yi
nie xiao hua ; shi bao jun ; ao zong hua ; yin guang yao ; jin jian ; tao wen yi
..............page:49-51
Isolation of Ovotransferrin from Egg White
yang yan jun ; zhang ya hui
yang yan jun ; zhang ya hui
..............page:37-40
On the Kinetics of Aspergillus oryzae in Solid State Fermentation
zhang yu tao ; xu xue shu ; wang hong
zhang yu tao ; xu xue shu ; wang hong
..............page:41-44,48
Estimating Water Diffusivity in Gelatin Gel by Numerical Method
xu xue qin ;broyart bertrand;bonazzi catherine
xu xue qin ;broyart bertrand;bonazzi catherine
..............page:45-48
Characteristics of Ras Cheese Made from Cow's Milk Supplemented with Ultrafiltered Milk Retentate
mahdy atia; zhang guo nong ; xia wen shui
mahdy atia; zhang guo nong ; xia wen shui
..............page:32-36
..............page:27-31
Effect of Dietary Nucleotides on Development of Early Weaned Mice
wang lan fang ; le guo wei ; shi yong zuo ; ma xi yi
wang lan fang ; le guo wei ; shi yong zuo ; ma xi yi
..............page:18-22
Effect of Phanerochaete chrysosporium Produced Protease on Peroxidases
lu shi zuo ; wang shu ying ; li hua zhong ; chen jian
lu shi zuo ; wang shu ying ; li hua zhong ; chen jian
..............page:23-26,31
A Review Research Progress of Insulin-like Growth Factor-I (IGF-I) And Chromatography Methods in IGF-I Purification
liu chang jiang ; tian xiao yan ; yue xi qing ; li chang biao
liu chang jiang ; tian xiao yan ; yue xi qing ; li chang biao
..............page:100-105,110
The Research Progress of Super Micron-Milling in Food Processing
zhang ; wang liang
zhang ; wang liang
..............page:106-110
Study on Mucor Protease Activity Change and Furu Aging Acceleration by High Voltage Electric Field
he xi ; hu fei
he xi ; hu fei
..............page:65-68
Aqueous Enzymatic Extraction of Peanut Protein and Oil——On the Parameters of the Enzymatic Progresses
wang zuo yao ; wang zuo
wang zuo yao ; wang zuo
..............page:60-64
Study on the Synthesis of 1,4-Dihydro-2,6-Dimethyl-4-(3-Nitrophenyl)-3,5-Pyridinedicarboxlic Acid Isobutyl Methyl Ester
chen ya ping ; yu bin
chen ya ping ; yu bin
..............page:57-59,68
Effect of Enzymatic Treatment Intensity on the Modification of Wheat Straw Pulp with Cellulase Systems
guan bin ; sun yan ling ; qu yin bo ; gao pei ji ; zhan huai yu
guan bin ; sun yan ling ; qu yin bo ; gao pei ji ; zhan huai yu
..............page:14-17
Biosynthetic Pathway of a Novel Bioflocculant Consisting of Galacturonic Acid as the Functional Structural Unit Produced by Corynebacterium glutamicum
guan hui qin ; li yin ; he ning ; du guo cheng ; chen jian
guan hui qin ; li yin ; he ning ; du guo cheng ; chen jian
..............page:7-13