Journal of Wuxi University of Light Industry 2003 Issue 3 The Technique for Producing Freeze-Drying Garlic Powder

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Journal of Wuxi University of Light Industry
1009-038X
2003 Issue 3

The Technique for Producing Freeze-Drying Garlic Powder
du wei hua ; sun jin cai ; wu gen miao ; wang liang ; zhang

..............page:18-20,31

Gelation Ability of Soy 7S and 11S Proteins as Affected by Different Coagulants
zhong fang ; wang zuo ; xu shi ying

..............page:12-17

Predicting Proteins Containing Cis Peptide Bonds Using Amino Acid Compositions
song jiang ning ; li zuo jiang

..............page:7-11

Study on the Noncrystallization of Cross-Linked Corn Starches in Water Separating System with High Temperature
liang yong ; zhang ben shan ; yang lian sheng ; gao da wei

..............page:1-6

Purification and Partial Characteristics of Fibrinolytic Enzyme I Produced from Rhizopus chinensis 12^#
liu xiao lan ; du lian xiang ; lu fu ping ; ling hong bo

..............page:26-31

The Storage Stability of Cloudy Carrot Juice
qin lan ; xu shi ying

..............page:21-25

Studies on Lyotropic Liquid Crystalline Property of Chitosan
xia ke ; cai ji ye ; wang bin ; ma yu feng

..............page:36-40

Studies on the Orotic Acid Production by Fermentation
zhang yi ping ; bai jian xin ; zhu xiao hong ; du guo jun ; deng chong liang

..............page:32-35,40

Expression, Purification and Characterization of β-N-Acetylglucosaminidase of Hydrogen-Producing Clostridium paraputrificum M21
li hua zhong ; wang shu ying ; sen ben jian si ; da gong bang xiong

..............page:41-45,52

HPLC Analysis of Acid Form and Lactone Form Monacolin K from Monascus Red Rice
zhu hua ; xu gan rong ; chen yun

..............page:46-52

Study on the Integrative Expression of ILV5 Gene in Brewer′s Yeast
li yan ; zhang bo run ; wang zheng xiang ; zhu ge jian

..............page:53-56,61

Expression of Xylanase B Gene of Thermotoga maritima in Escherichia coli
xue ye min ; cao jian ping ; mao zhong gui ; shao wei lan

..............page:57-61

HPLC/MS Analysis of the Pigments from Red-Purple Pitaya (Hylocereus undatus)
liu xiao ling ; xu shi ying ; wang zuo

..............page:62-66,75

Effect of Pyrolytic Temperature of β-Carotene on the Pyrolytic Products
luo chang rong ; zhao zhen yi ; liu han gang ; sun xu bo ; li jun

..............page:67-75

Recovery of L-Isoleucine from Fermentation Broth via Ion-Exchange
liu qing hua ; zhang wei guo ; qian he ; he zhi yong

..............page:76-79

GC/MS Analysis of Steroidal Sapogenins from Bulbs of Lilium brownii var.colchesteri and Their Identification
ji hong wu ; ding xiao lin

..............page:84-88

Design, Chemical Synthesis and Cloning of the Opioid Peptide Gene
zuo xiao bing ; le guo wei ; shi yong zuo

..............page:80-83

Study on the Pilot Fermentation Technology of the XJT9503 Thermostable Neutral Protease
huo po ; zuo jun ; shi yu hu

..............page:89-92

Effect of Manufacturing Processing on the Quality of Instant Oolong Tea
huang jian an ; liu zhong hua ; shi zhao peng ; wang zeng sheng ; shi ling ; chen hui heng

..............page:93-96

The Compound Hydrolytic Process of Oyster with Two kinds of Proteinase
wang liang ; zhang min xin ; du wei hua ; sun jin cai

..............page:97-100

Effects of Culture Conditions on Rhizobium leguminosarum Cell Growth and CoQ₁₀ Production
wang gen hua ; qian he

..............page:101-104

The Effect of Mg²⁺ on Synthesis of β-Carotene in Blakeslea trispora
xu zhi qiang ; yu xiao bin

..............page:105-107

Effect of Iron Forms on the Growth of Small Intestinal Villi of Sucking Pigs
li yong fu ; shi yong zuo

..............page:108-110