Journal of Wuxi University of Light Industry 2003 Issue 2 Comparison of Two Immobilization Methods of INA Bacteria Xanthomonas ampelina TS206

Comparison of Two Immobilization Methods of INA Bacteria Xanthomonas ampelina TS206
liu jian ; chen qing sen

..............page:5-9

Study on Liquid-Phase Hybridization in PCR-ELISA for the Detection of Genetically Modified Organisms
liu guang ming ; long min nan ; song si yang ; su wen jin

..............page:1-4

ben kan bian wei hui

..............page:2

Extraction of Nucleic Acid from Protamine in Sea Fish Processing
wang jian

..............page:71-74

Preparation and Analysis of Grifola frondosa Polysaccharide Sulfate
shi bao jun ; xu zheng hong ; ao zong hua ; sun zhi hao ; tao wen yi

..............page:75-78

Influence of Stabilizer and Emulsifier on Quality of Low Fat Ice Cream
yuan bo ; xu shi ying ; feng yi mei

..............page:79-82

The Production of Cholesterol Oxidase by Brevibacterium sp. DGCDC-82 in Fermentor
wang long gang ; lv chen feng ; yang hai zuo ; wang wu

..............page:34-37,43

The Effect of Carbon Source for Neutral Cellulase Produced by Trichoderma viride
zheng ya ping ; yu xiao bin

..............page:30-33

Neural Network Based Modeling for L-Valine Fermentation
zhao li li ; chen ning ; xiong ming yong ; zhang ke xu

..............page:44-47

The Metabolic Flux Analysis of Corynebacterium Glutamicum NS611
yang yan ; chen kui fa ; li chun ; liu yu lei ; cao zhu an

..............page:38-43

Effect of Enriched Zn Culture on Growth and Metabolisnl of Agaricus blazei Murill
zou xiang ; zhang ke chang

..............page:48-52

jiang nan da xue ke ji fu wu bu jian jie

..............page:52

The Optimum Operation of Nitrogen Removal from Brewery Wastewater
xing xiang fu ; ren hong qiang

..............page:53-58

The Method of Extracting and Detecting of CoQ10 from Culture
wang gen hua ; qian he ; xiao gang

..............page:59-62

Study on Preservation Effect of Vegetable Juice with Quasi-nanoscale Silver
zhang ; duan zhen hua ; dan zuo

..............page:63-66

Studies on Inclusion Complex of Volatile Oil from Rhizoma curcumae with β-Cyclodextrin
feng lei ; tao wen yi ; ao zong hua ; yin guang yao

..............page:67-70

State and New Technology on Storage of Fruits and Vegetables in China
li li te ; wang zuo ; dan yang ; xiao wei hua

..............page:106-109

Study on Thermal Stability and Kinetics of VC by Using DSC
tan yi bing

..............page:102-105

Rheological Characteristics and Gelling Properties of Sodium Alginate from Sargassum fusiforme
guo fei ; xu shi ying

..............page:93-97

The Quantitative Methods of Flavonoids in Buckwheat(Fagopyrum tataricum)
xu bao cai ; ding xiao lin

..............page:98-101

Effect of Microcapsule' s Wall Material' s Seolection on the Quality of Oil and Fat Powder
wang liang ; zhang ; zhang shao ning ; sun jin cai

..............page:83-87

The Comparison Study on the Oxidation of Starch by Sodium Hypochlorite and Kalium Hypersulphate
ke ao ; gu zheng biao

..............page:88-92

Comparison of Extraction Methods of Ginger Rhizome Protease
tang xiao zhen ; huang xue song ; qiao ju lin ; sun yu shun ; wang bo

..............page:18-21

Selection of Hyaluronic Acid Producing Mould Mutant Strain NUF-036
luo rui ming ; guo mei jin ; chu ju ; zhang si liang

..............page:14-17

Fusion Expression and Purification of Gloshedobin, a Thrombin-Like Enzyme from Gloydius Shedaoensis in E. coli
li min ; yang qing ; bao yong ming ; lei xu yu ; xu jian qiang ; an li jia

..............page:22-25

Expression of Pichia stipitis Xylitol Dehydrogenase Gene XYL2 in Saccharomyces cerevisiae
chen ye fu ; wang zheng xiang ; fang hui ying ; zhu ge jian

..............page:26-29

L-Arginine Production by Arginine Analog-Resistant Mutant of Microorganisms
xiong zuo jing ; zuo wen fang ; xu zheng hong ; tao wen yi

..............page:10-13