Journal of Wuxi University of Light Industry 2002 Issue 3 Effect of Post-harvest Ethanol Treatment on Controlling Physiological Disease and Improving Quality of 'Yali' Pear

Effect of Post-harvest Ethanol Treatment on Controlling Physiological Disease and Improving Quality of 'Yali' Pear
zuo shi sheng ; feng shuang qing ; zhao yu mei

..............page:292-295

Study on Protection of Color of Quick-Frozen Olive Fruits
duan zhen hua ; zhang ; zhang jian feng ; peng jian ; tang jian

..............page:285-288

The Fermentation Condition of Monascus spp. for Extracelluar Polysaccharides
zhao zhen feng ; fang hui ying ; zhu ge jian

..............page:289-291,295

Production of High-Purity Fructo-Oligosaccharides by Fermentation
zhang tao ; jiang bo ; wang zuo

..............page:230-232

Exploitation and Utilization of Rice Bran and Rice Bran Protein
yao hui yuan ; zhou su mei ; wang li ; chen zheng xing

..............page:312-316

The Application of Ultrasonic in Fermentation Engineering
wang wu ; yang hai zuo ; lv xia fu ; yang sheng li

..............page:322-326

Cultivation and Properties of Aerobic Granular Sludge
chen jian ; wang qiang ; du guo cheng

..............page:317-321,326

The Relationship Between Molecular Structure and Activity of Ganoderma Acid
yang hai long ; wu tian xiang ; zhang ke chang

..............page:249-253

Biosynthesis of CDPC by Mixed Supports Immolibized Yeasts
yu dong sheng ; qiu wei ran ; zhang zuo

..............page:277-280

Effect of Heat Treatment on Texture and Color Changes in Minimally Processed Water Bamboo
zhou tao ; xu shi ying ; wang zuo ; sun da wen

..............page:281-284

Effects of Nntritional Conditions on the Production of Extracellular Polysaccaride of Grifola frondosa
sun ke ; ao zong hua ; xu zheng hong ; gu wen ying ; tao wen yi

..............page:273-276

The Character and Structure of Extracellular Polysaccharide from Grifola frondosa
chen shi liang ; ma qing ; gu wen ying ; tao wen yi

..............page:244-248

Modification of Wheat Gluten by Acylation
zhang hong yin ; wang lan ; xi fang ; zheng xiao dong

..............page:239-243

The Relationship Between Molecular Structure and Activity of Ganoderma Acid
pan jun hua ; zhang xing yuan

..............page:254-258

The Extraction Procedure of Fucoidan from Sargassum fusiforme
you zuo min ; xu shi ying

..............page:233-238

Cloning and Expression of the Gene Encoding Alkaline Lipase from Penicillium cyclopium
zuo min chen ; zhu ji ; huang wei da ; sun chong rong

..............page:218-223

Effects of Different Green-making Temperature & Humidity on Aromatic Constituents in Lingtoudancong Oolong Tea
wei xin lin ; wang yuan feng ; wang deng liang

..............page:224-229

Expression of Thermostable β-galactosidase Gene in E.coli
ge jia jia ; chen wei ; zhang zuo

..............page:296-298

The Hydrolysis of Freshwater Mussel Protein by Papain
zhang zhi fen ; yang wen ge ; xia wen shui ; wu han min

..............page:299-301

The Effect of Different Concentration of Ethanol on the Isolationof Phosphatidy Choline from Soybean Phosphalipid by Column Chromatography
cao dong ; zuo ai yong ; wang xing guo ; liu yue

..............page:302-304

Determation of the Trypsin and Thrombin Inhibitors in the Water Bloom from Taihu Lake
ao zong hua ; tao wen yi ; tang xiao zhi ; sun wei ; xu zheng hong

..............page:305-306,309

The Physical-Chemical Properties and Fatty Acid Composition of Actinidia chinensis Seed Oil
yao mao jun ; li jia xing ; zhang yong kang

..............page:307-309

Analysis of Traces of Anionic Detergents in Oils and Fats
zhu qing ying ; zuo ai yong

..............page:310-311

The Processing of Three Kinds of Natural and Chromatic Bean Curd
wang liang ; zhang ; wang rong

..............page:264-267,272

Preparation of Nutrient Flavor
xu xue shu ; wang hong ; zhou jia chun ; wei dong zhi

..............page:268-272

Improvement of the Quality of Amino Acid Liquid Seasoning by the Immobilized Growing Microbial Cells
wang zuo ; zheng yu guo ; wang chun hua

..............page:259-263