1009-038X
2001 Issue 5
Properties of Red Bean Starch
gao qun yu ; huang li xin ; zhang li tian
gao qun yu ; huang li xin ; zhang li tian
..............page:449-452
Increasing Purity of Fructo oligosaccharides Mixture with Yeast
jiang bo ; zhang tao ; wang zuo
jiang bo ; zhang tao ; wang zuo
..............page:445-448,452
The Effect of Salts on the System of the Allocated Milk Alcohol Drink
he jing mei ; ma jian guo ; xu shi ying
he jing mei ; ma jian guo ; xu shi ying
..............page:476-479,484
Study on Preservatives in the Aloe Gel Juice System
liu chang hong ; qian he ; liu jie
liu chang hong ; qian he ; liu jie
..............page:480-484
Preparation of Low Fume, Halogenless and Flame Retardant Cable
ni zhong bin ; chen ming qing ; yang cheng ; liu xiao ya
ni zhong bin ; chen ming qing ; yang cheng ; liu xiao ya
..............page:500-502
Photocatalytic Degradation of Dye Using Fixed TiO_2
zhang zhi hong ; yao chao
zhang zhi hong ; yao chao
..............page:503-505,514
Determination of Lycopene in Tomato Oleoresin by HPLC
sun qing jie ; zhang yun tao ; xiao gang
sun qing jie ; zhang yun tao ; xiao gang
..............page:506-509
The Analytic Solution for the Bending of the Inner Edge Clampped Circular Plate Subjected to An Axisymetric Moment
fan ben zuo ; zhang zhi sen
fan ben zuo ; zhang zhi sen
..............page:543-544,549
Real Time Determination of Inorganic Phosphates in Organophosphates Surfacants
ji hong nian ; xu fa quan ; ji an guo ; liu jun kang ; chen zuo zuo ; yin fu shan
ji hong nian ; xu fa quan ; ji an guo ; liu jun kang ; chen zuo zuo ; yin fu shan
..............page:540-542
The Effect of Dissolving Oxygen on L Isoleucine Batch Fermentation
zhang wei guo ; chen jian ; lun shi yi
zhang wei guo ; chen jian ; lun shi yi
..............page:538-539,542
Ratio Estimate in Two-Stage Sampling
zhang he guan
zhang he guan
..............page:534-537
..............page:531-533
Fuzzy Optimization Query for Web based Database
li tong ying ; lin yi ; yin kai cheng
li tong ying ; lin yi ; yin kai cheng
..............page:526-530
A Stable Optimal Model for Boiler Combustion
xu ling ; xu li guo ; xu wen bo ; zou bin
xu ling ; xu li guo ; xu wen bo ; zou bin
..............page:518-521
The Realizeation of Storage and Query for Parts of Cars on Internet Based on XML
li zhi hua ; shi ming hui ; sun rong sheng
li zhi hua ; shi ming hui ; sun rong sheng
..............page:522-525,530
General-purpose Parameterized Programming Method for 3D Models on the Basis of Solid Edge
li shi guo ; he jian jun
li shi guo ; he jian jun
..............page:515-517,521
Determination of Critical Micelle Concentration by Ultrafiltration
zong li yan ; cai zuo ; liu xue feng ; fang yun
zong li yan ; cai zuo ; liu xue feng ; fang yun
..............page:510-514
Study of Cooked Chicken Meat Volatile Components
he xiang ; xu shi ying
he xiang ; xu shi ying
..............page:497-499
Selection of Mould Mutant Strain 9169 Producing Acid Protease
li nai qiang ; pan jun hua ; zhang xing yuan
li nai qiang ; pan jun hua ; zhang xing yuan
..............page:493-496
Fermentation Conditions of Re-combination E.coli for the Production of hEGF
ruan wen quan ; li yu zhong ; yang qiu ming ; wang dong ming ; chen jian
ruan wen quan ; li yu zhong ; yang qiu ming ; wang dong ming ; chen jian
..............page:489-492
Bioconversion of Cholesterol by Cholesterol Oxidase from Brevibacterium sp.
lv chen feng ; chen yi li ; wang long gang ; yang sheng li ; wang wu
lv chen feng ; chen yi li ; wang long gang ; yang sheng li ; wang wu
..............page:485-488
Rheological Properties of Tomato Puree
luo chang rong ; ma jian guo ; xu shi ying
luo chang rong ; ma jian guo ; xu shi ying
..............page:471-475
The Effect of Nisin Based Blend Preservatives on Shelf Life, Color and Texture of Pasteurized Minced Ham Sausage
ning xi bin ; xu shi ying
ning xi bin ; xu shi ying
..............page:466-470
Optimal Shake Flask Fermentation Conditions of Rhizopus oryzae NAF-032
qiao chang zuo ; tang feng xia ; jia shi ru ; li hang
qiao chang zuo ; tang feng xia ; jia shi ru ; li hang
..............page:459-465
A Fundamental Study on Phase Equilibiria of DL-α-Tocopherol , Methyl Oleate Supercritical Carbon Dioxide
fang tao ; yun zhi ; ding xiao lin
fang tao ; yun zhi ; ding xiao lin
..............page:453-458
Advances in Enzymatic Modification of Chitosan
xia wen shui
xia wen shui
..............page:550-554
Progress of Antisense RNA Researches
wang wu ; yang sheng li ; ji wen ming ; lv chen feng
wang wu ; yang sheng li ; ji wen ming ; lv chen feng
..............page:545-549