1009-038X
2001 Issue 4
Recovery of Pyruvate from Fermentation Broth by Using Ion Exchange Resin Chromatography
li yin ; fu wei min ; chen jian
li yin ; fu wei min ; chen jian
..............page:335-339
Determination of Content of Trypsin Inhibitors in Waterbloom of the Cyanobacterium from Taihu Lake
tang xiao zhi ; ao zong hua ; sun zhi hao ; xiong zuo jing ; tao wen yi
tang xiao zhi ; ao zong hua ; sun zhi hao ; xiong zuo jing ; tao wen yi
..............page:418-420
..............page:433-435
..............page:430-432
The Study Progress of Metallo-Chlorophyll Complexes in the Processed Green Vegetables
zhang ; chen de wei
zhang ; chen de wei
..............page:440-444
Three Basic Viewpoint of Biotechnology of Microbiology
zhang xing yuan
zhang xing yuan
..............page:436-439
The Gray Incidence Decision to Performance Evaluation of the Weaving Machine
wang hong bo ; gao wei dong
wang hong bo ; gao wei dong
..............page:403-405
Functions and Application of Mechanism Simulation in Solid Edge
pan jian zhong ; li shi guo
pan jian zhong ; li shi guo
..............page:400-402
..............page:409-415
Measures of Controlling Fuzzy Yarns on Spinning Process
zhao hong mei
zhao hong mei
..............page:406-408
..............page:416-417
Microfiltration and Freezing Technology in Rice Wine Production
gao en li ; shuai gui lan ; zhao guang zuo ; yu zhen ; hu pu xin ; zou hui jun
gao en li ; shuai gui lan ; zhao guang zuo ; yu zhen ; hu pu xin ; zou hui jun
..............page:388-390
Study of Water-base Ink/paper Gravure Process
zhang yi xin ; zhao zhu lan
zhang yi xin ; zhao zhu lan
..............page:395-399
Synthesis of Nanoparticles Having Isotactic Poly(methacrylic acid) Chains on Their Surfaces
chen ming qing ; yang cheng ; liu xiao ya ; chen zuo ; ni zhong bin
chen ming qing ; yang cheng ; liu xiao ya ; chen zuo ; ni zhong bin
..............page:391-394
Effect of Breaking Temperature on the Rheological Properties and Pectin Molecular Structure of Tomato Pulp
luo chang rong ; ma jian guo ; xu shi ying
luo chang rong ; ma jian guo ; xu shi ying
..............page:363-367
The Preparation of Yeast Extract from Waste Beer Yeast
chen jie ; wang zuo ; xiao gang
chen jie ; wang zuo ; xiao gang
..............page:356-362
The Advanced Separation Technology of Isomaltooligosacchride
bao yuan xing ; sun wei zuo ; yang wei ya
bao yuan xing ; sun wei zuo ; yang wei ya
..............page:351-355
EcoPDB: A High Quality Dataset of Escherichia coli Gene Sequences and Corresponding Protein Structures
li zuo jiang ; song jiang ning
li zuo jiang ; song jiang ning
..............page:340-343
The Fermentation Conditions of Curdlan by Alcaligenes faecalis Strain
zhan xiao bei ; han jie ; li zhen yu ; zhu li ; wang lei ; zhu yi zuo
zhan xiao bei ; han jie ; li zhen yu ; zhu li ; wang lei ; zhu yi zuo
..............page:347-350
Determination of the Key Component Showing Acidification in Commercial Glycerol by Fermentation
jin hai ru ; zhu ge jian
jin hai ru ; zhu ge jian
..............page:344-346,372
Optimization of Medium of Raw Starch Enzyme Fermentation with Neural Networks and Genetic Algorithms
cai yu jie ; zhu ge bin ; zhang xi hong ; xu wen bo
cai yu jie ; zhu ge bin ; zhang xi hong ; xu wen bo
..............page:421-423
The Influence of Temperature, NaCl and Ethanol on the Critical Micelle Concentration of Tween80 in the Aqueous Solution
ma jian guo ; chen yu xia ; xu shi ying
ma jian guo ; chen yu xia ; xu shi ying
..............page:424-426
Solid Phase Microextraction of Fragrance of Michelia albaby GC/MS Analysis
liu yang zuo ; wang li ping ; yuan shen shu ; tang jian
liu yang zuo ; wang li ping ; yuan shen shu ; tang jian
..............page:427-429,444
Hazard Analysis and Critical Control Point Used in Gong wan Processing
qian he ; wang jing hua ; zhou zuo hua
qian he ; wang jing hua ; zhou zuo hua
..............page:368-372
The Release Mechanism of Mint Oil Solubilized by Micelles
chen yu xia ; ma jian guo ; xiao gang ; xu shi ying
chen yu xia ; ma jian guo ; xiao gang ; xu shi ying
..............page:384-387
Rheological Properties of Retrogradation Starch Gel from the Bulbs of Lilium brownii var.colchesteri
ji hong wu ; pu ping ping ; ding xiao lin
ji hong wu ; pu ping ping ; ding xiao lin
..............page:373-376
Isolation and Purification of Polysaccharides from Agaricus blazei Murill and Its Inhibitory on Human Leukaemia Cell
shen ai ying ; sun zhen ; liu ping ; gu wen ying
shen ai ying ; sun zhen ; liu ping ; gu wen ying
..............page:380-383
Effect of pH Value on the Processing Dairy Alcohol Drink Allocated from Reconstituted Skim Milk
he jing mei ; ma jian guo ; xu shi ying
he jing mei ; ma jian guo ; xu shi ying
..............page:377-379,383