1009-038X
2000 Issue 6
wu jie qu yu shang de yi lei you li bi jin suan zi
chu zhi jun ; jiang yong
chu zhi jun ; jiang yong
..............page:646-648
Full-Fat Rice Bran Stabilization by Extrusion Cooking
zhu wen hua ; yao hui yuan
zhu wen hua ; yao hui yuan
..............page:556-559
..............page:560-564
Stimulation for Discoloring Process of Xylitol Fermentation Broth
xie xiao lan ; zeng ming rong ; chen hong wen ; fang bai shan
xie xiao lan ; zeng ming rong ; chen hong wen ; fang bai shan
..............page:591-593
Effect of Endogenous Lipid on Formation of Resistant Starch Type Ⅲ
yang guang ; ding xiao lin
yang guang ; ding xiao lin
..............page:594-596
Modeling and Identification of Biological Wastewater Treatment Process
zhang yong ; wu tie jun
zhang yong ; wu tie jun
..............page:587-590
Inhibiting Nitrosation by Extract of Bamboo Leaves
xu gang ; zhang hong ; pang jie
xu gang ; zhang hong ; pang jie
..............page:583-586
Complex Natural Antioxidant for Fish Oil
wu ke gang ; yang lian sheng
wu ke gang ; yang lian sheng
..............page:579-582
Scavenging Capacity of Artemisia anomala S. Moore on Superoxide Free Radical and Hydroxyl Free Radical
zhang hong ; xu gang ; zhang hui
zhang hong ; xu gang ; zhang hui
..............page:574-578
..............page:565-569
Cross-Flow Microfiltration of Ginkgo Hydrolysates with Ceramic Membrane
ao zi hua ; wang zuo ; xu shi ying
ao zi hua ; wang zuo ; xu shi ying
..............page:570-573,590
Fuzzy Neural Network Optimization for Yeast Fed-Batch Process
wei zuo jun ; miao zhi qi ; yuan ying jin
wei zuo jun ; miao zhi qi ; yuan ying jin
..............page:547-551
sheng wu fa jiao guo cheng shen jing wang luo zhuang tai yu bao qi de yan zheng
zhao xue qing ; yuan jing zuo ; zhou you ling ; he song
zhao xue qing ; yuan jing zuo ; zhou you ling ; he song
..............page:542-546
The Compared Study of Baker′s Yeast and Thermotolerant Yeast as the Strain of ATP Regeneration in Glutathione Synthesis
tong qun yi ; chen jian ; du guo cheng ; li hua zhong
tong qun yi ; chen jian ; du guo cheng ; li hua zhong
..............page:537-541
Wavelet Analysis on the Feature of Microstructure Image of Minced Food Material
li hua bei ; zhao jie wen
li hua bei ; zhao jie wen
..............page:552-555,559
..............page:643-645
Computer-Aided Calculation for the Cost of the Knitted Garment
wu zhi ming ; li jian hua ; jiang gao ming
wu zhi ming ; li jian hua ; jiang gao ming
..............page:636-639
Application of the Sign Matrix Method to Modify Systematic Fuzzy Relation R
gao qin mei ; xu bao guo
gao qin mei ; xu bao guo
..............page:640-642
..............page:631-635
A Kind of Improved Adaptive Pattern Recognition System
ge hong wei ; zhu jian hong
ge hong wei ; zhu jian hong
..............page:626-630
An Investigation on Solving 2-dimensional Temperature Field Problems by Using Boundary LSR Method with Polar Coordinates
fan ben zuo ; shen pei yu
fan ben zuo ; shen pei yu
..............page:623-625
..............page:619-622
..............page:615-618
Complex Impedance Spectroscopy of Humidity-Sensitive Ceramic System Doped-TiO_2 α-Fe_2O_3-K_2O
mo mao song ; wang yin hai ; liu song qin ; tao feng ying ; ao zi hua
mo mao song ; wang yin hai ; liu song qin ; tao feng ying ; ao zi hua
..............page:610-614
Sulfonation of Heavy Alkylbenzene with Ordinary SO_3 Film Sulfonator
zou wen hua ; liu shi xia ; zhang tian lin ; cui zheng gang
zou wen hua ; liu shi xia ; zhang tian lin ; cui zheng gang
..............page:604-609
The Preparation of High-oxidized Starch and Its Properties of Assistant Washing
zhang yan ping ; lu ru li ; wu jia gen
zhang yan ping ; lu ru li ; wu jia gen
..............page:601-603,635
The Effect of Supplement Nucleotides on Performance of Broiler Chickens
shi yong zuo ; le guo wei ; liu jian wen ; wu xin chi
shi yong zuo ; le guo wei ; liu jian wen ; wu xin chi
..............page:597-600