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Journal of Wuxi University of Light Industry
1009-038X
2000 Issue 5
Preparation of Starch Sodium Alkcnyl Succinate
chen zuo ; zhang yan ping ; zhang zuo ; zhang zuo ; wu jia gen
..............page:495-497
Asymmetric Synthesis of S-(+)-Naproxen
liu xiang ; qiao shan bao ; bao ming wei ; zhu tong sheng
..............page:500-502,521
Effect of Vitamin Levels on the Reproductive Performance of Partridge
li xing ; zhu jian jin ; xie cheng liang
..............page:498-499
Application of Chaotic Control in PHB Mixed Cultivation Process
qian zuo wen ; yuan shan zheng xing ; qing shui he xing
..............page:451-454,494
Streptomycin Fermentation Process Modeling with Principal Component Analysis and Fuzzy Model
zhang quan ling ; jin xiao ming ; wang shu qing ; rong gang ; chen yuan qing
..............page:446-450
Physical and Chemical Characteristics of Yaourt Along with Bioactivity During its Fermentation Coagulation
shen hui ;celestin sab umukama;etienne nzeyi mana;felicien nibrkoro
..............page:443-445
Study on the Autolysis Kinetics of Brewer Yeast
zhang xiao ming ; yuan xin hua ; zhang ke chang
..............page:440-442
A Novel Method of Extracting Hyaluronic Acid(HA) from Fermentation Mash
guo yu tao ; chen jian ; gao hai jun ; chen yin guang
..............page:437-439
Modeling of Hyaluronate Batch Fermentation by Streptococcus Zooepidemicus
gao hai jun ; chen jian ; du guo cheng ; guo yu tao
..............page:433-436,450
A Study of Extracting Procession of Kojic Acid
sun wei ; fu zuo zuo ; xu zheng hong ; sun ke ; tao wen yi
..............page:430-432
Storage Stability of Fat Emulsions Containing Alcohol and Other Additives
ma jian guo ; sheng yi dong ; xu shi ying
..............page:425-429
Soft Sensor for Thalli Concentration in Microbial Fermentation Process
wang yong sheng ; shao hui he
..............page:491-494
The Ethanol Concentration on-line Monitor in the Production of Yeast
pan feng ; feng pin ru ; li yin
..............page:488-490
Study on the HPLC and ESIMS of an alkaline lipase
zuo min chen ; liu wei ping ; xu yun min ; yue gui hua ; sun chong rong ; huang wei da
..............page:484-487
Comparison of the Measurement Techniques for Texture of Meat Batter Products
jin lei ; ma jian guo ; liu cheng lin
..............page:479-483
Characteristic Aroma Compounds in Peel Oil of Sudachi
yang rong hua
..............page:475-478
The Flavor Components of Roasted Meat
gu xiao hong ; tang jian ; zhang zuo ; yuan shen shu
..............page:469-474
The Preparation of Siluer Carp Extract
chen jie ; cao chun yu ; xia yan
..............page:464-468
The Abbreviation on Modeling of Reactor Ecosystem
zhou shao qi
..............page:461-463
The Application of MATLAB in the Metabolic Network Optimization
lu jin ; ma hong wu ; zhao xue ming
..............page:458-460
Intelligent Control of the Fermentation Process
xu wen bo ; pan feng ; feng bin
..............page:455-457
Analysis of the Relations between Size Film and Sized Yarn
wang hong bo
..............page:524-527
An Analysis of Hemline Measure for A-Skirt
li yun tai
..............page:528-529
Screening of Core Journals of Food Science Subject
wang ren shan ; yan er qing ; ding xu fang ; yu ping ; ding jian qin ; liu yu min
..............page:530-536
Design of Long-Communication Interface for MCS51-Microcontroller
wang xian ; zhu jian hong ; ge hong wei
..............page:518-521
A Neural Network Controller with Adaptive Ability
bai rui lin ; yan xin zhong ; liu yao meng ; jia shi ru
..............page:510-513
Information Technology for Enterprise and Its Application
qian xue zhong ; xu wen bo
..............page:514-517
The Free Radical Synthesis and Fireproofing Application of DMDPB
shen xiao dong ; wang jian xin
..............page:503-505