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Formula Optimization and Preservation Effect of Fresh-keeping Agent Coated with Biological Chitosan
ZHANG Da-feng1;XING Ya-ge1;XU Qing-lian1;CHE Zhen-ming1;LI Xi-hong2;CHEN Zhi-wei1;LI Zuo-gui3 1.Key Laboratory of Food Bio-technology under the supervision of Sichuan Province;College of Bioengineering;Xihua University; Chengdu 610039 China;2.School of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Tianjin 300457 China;3.Sichuan Aoda Food Co.;Ltd;Chengdu 610039 China
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