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Cereals and Oils Processing
1673-7199
2015 Issue 4
Extraction Fatty Acids from Soybean Oil Residue and Soap Mixture
FAN Yi-meng;ZHAO Li-chun;ZHANG Wei;ZHENG Yan-rong;GAO Yu-qing;College of Grain Science and Technology;Shenyang Normal University;
..............page:21-23
HPLC Method Optimization for 12 Kinds of Soy Isoflavones Monomers Determination and Method Application Some Soy Products
YU Han-song;CHEN Jin-zhao;HU Yao-hui;Food Science and Engineering Collage;Jilin Agriculture University;Soybean Research and Development Center;
..............page:24-28
Determination of Haloxyfop-methyL in Edible Oils by UPLC-MS/MS
LU Xiao-rui;XU Hai-dong;DU Hong-miao;WU ying;XIA Ran;Beijing Products Quality Supervision and Inspection Institute;
..............page:29-31+34
Effects of Rapeseed Quality and Processing Technology on Rapeseed Phospholipid
SUN Qin;XUE Wu-jun;WANG Shuai-shuai;LU Tong-hui;LIU Chang;ZHANG Xue-jian;Anhui Vocational College of Grain Engineering;Xiamen Yinxiang Oil Co.;Ltd.;
..............page:32-34
Rice Drying Control System Based on PLC
YOU Zhen-zhen;Hunan University of Science and Engineering;Electronics and Information Engineering College;
..............page:35-38+46
Nutrition of Five Cereals and Its Historical Evolution in China
CAO Yin-di;Qingdao Agriculture University Qingdao City;
..............page:39-42+46
Processing Technology of Oat Cereal Crispy Flat Cakes
DU Ya-jun;YANG Chun;ZHANG Jiang-ning;Institute of Agriculture Products;Shanxi Academy of Agriculture Science;
..............page:43-46
Comparison of Chemical Component and ABTS Radical Scavenging Activity in Different Soymilk Preparation Technologies
HU Yao-hui;YU Xiao-ming;Wang Yu-hua;Piao Chun-hong;Liu Jun-mei;Ren Da-yong;Dai Wei-chang;YU Han-song;College of Food Science and Engineering;Jilin Agricultural University;Soybean Research & Development Center;CARS:Division of Soybean Processing;
..............page:47-51+60
Experimental Study on Temperature Variable Drying of Little White Apricot
GUO Xiao-long;Rouzi·Amuti;College of Mechanical Engineering & Communication;Xinjiang Agricultural University;
..............page:52-54
Discussion on the National Standard of Drinking Water Nitrite Detection Problem
WU Shao-tao;Ningxia Food Testing Center Yinchuan City;
..............page:55-57+60
Development And Utilization of Straw Fermented Feed
CHANG Zhai-cheng;ZHAO Chen-long;FENG Ji-wang;XU Ming-qiang;MYANDE GROUP;
..............page:58-60
Drying Technology of Grain-dregs
WANG Xiao-li;SUN Shang-chen;WANG Yong-gang;ZHU Xin-qiang;LI Qiu-jian;WANG Chun-mei;ZHANG Qian;Lanzhou Institute of Husbandry and Pharmaceutical Science of CAAS;Lanzhou University of Technology;School of Life Science and Engineering;Quality and Safety Testing centre of Agricultural Product in Shenzhen;
..............page:61-63
chan pin zhan shi
..............page:70-73