Cereals and Oils Processing 2015 Issue 11 you zhi gong chang she ji shou ce ( di er ban )

you zhi gong chang she ji shou ce ( di er ban )

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wo guo zhi ma chan ye de fa zhan
wang rui yuan ;

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Storage and Transport Business Units Frame of Modern Grain and Oil Enterprise
ZHOU Chang-meng;YU Qing-feng;MUSIM MAS Oils & Fats Co.;Ltd.;Henan Huatai Grains and Oils Machinery Co.;Ltd;

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wfpn xi lie xin xing mi ji zai shi ji ying yong zhong de xiao yi fen xi
guo wei ; yuan ding xiong ;

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huan ying ding yue 2016 nian shi pin ke xue za zhi

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85 hou chuang ye kai zha you fang , kao qin lao yue ru guo wan
ben kan bian ji bu ;

..............page:15-16

Index System of Edible Vegetable Oil Industry Energy Management
GAO Jian-zhi;LI Rui-jun;ZHANG Zhong-jie;CHANG Ru-wan;SHI Xin-hua;ZHANG Jie;Beijing Jointeam Energy & Environment Tech Co.;Ltd.;Academy of State Administration of Green Reserve;Xi′an Cofco Engineering Research & Design Institute Co.LTD.;

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huan ying ding yue 2016 nian zhong guo niang zao za zhi

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Separation Effect of Mixed Fatty Acid with Surfactant method under Different Freezing Conditions
FAN Yi-meng;ZHAO Li-chun;MENG Yan-nan;WANG Ying;FENGYue;College of Grain Science and Technology;Shenyang Normal University;

..............page:22-23+25

Structure Optimization of Feed Die Head of Oilseeds Extruder
REN Jia-jia;ZHANG Jie;LI Hong-yin;LIU Yin-zhi;WANG Ye-zhou;Chinese Academy of Agricultural Mechanization Sciences;Xi′an Cofco Engineering Research & Design Institute Co.LTD.;

..............page:24-25

Rice Quality Improvementwith Different Packaging Methods
ZHANG Zhi;GE Hong-ru;LI Zhong-bin;REN Yue;YU Dian-yu;ZHANG Shao-ming;Heilongjiang Beidahuang Rice Industry Group Co.;Ltd.;Northeast Agricultural University;

..............page:26-29

Analysis of Heat Energy Constitution and Application Potential about Solar-assisted Heat Supply Noodle Drying Chamber in Chinese Dried Noodle Drying Process
WU Liang;LIU Rui;YU Xiao-lei;ZHANG Ying-quan;ZHANG Bo;WEI Yi-min;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agriculture Science/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;

..............page:30-34

Effect of γ-amino Butyric Acid and Phytic Acid Content in Germinated Brown Rice by Adding Exogenous Phytase
LIU Wei;CAO Long-kui;College of Food Science;Heilongjiang Bayi Agricultural University;Heilongjiang Academy of Land Reclamation Sciences;

..............page:35-37

Discussion on Manufacture and Use Of Wheat Cleaning Machine
LV Qing-quan;ZHU Song-mei;Shandong Huantai Dongqi Power Equipment Co.;Ltd.;Shandong Huantai Yangtze River Grain and Oil Storage Machine Co.;Ltd.;

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Finite Element Modeling Technique of Vibrating Screen Based on ANSYS
CHEN De-bing;LI Zu-ji;ZHANG Chaofu;ZHANG Yong-lin;SONG Shao-yun;China Grain Wuhan Scientific Research & Design Institute;Co.Ltd.;College of Mechanical Engineering;Wuhan Polytechnic University;

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Production of Mixed Powder of Grainsand Fruit-vegetable
WANG Zhi-hao;ZHAO Chen-wei;School of Food Science and Technology;Jiangnan University;

..............page:43-46

Optimization of Fermentation Parameters for poly-β-hydroxybutyrate Production of Pseudomonas sp. koreensis by Response Surface Methodology
WANG Lu;LIU Jun-mei;LI Zuo-wei;WANG Dan;WANG hui;WANG Qing;YANG Pan-pan;DING wei;College of Food Science and Engineering;Jilin Agricultural University;Changchun Vocational Institute Of Technology;Jilin Medical College;

..............page:47-52+55

Determination of Dimethyl Yellow in Dried Tofu by High Performance Liquid Chromatography Method
DING An-bang;SHI Zu-hao;LU Li-xia;ZHONG Bao-yu;SHI Xin-ping;WANG Kai-yin;XIONG Xiao-hui;College of Food Science and Light Industry;Nanjing Tech University;The State Light Industry Food Quality Supervision and Detection Station;

..............page:53-55

Advanced Adopting Certification Results from Third Party, Created New Model of Export Food Registration Model
CHEN Shou-ping;ZHANG Yu-hui;WANG Liang-tian;Quanzhou Entry-Exit Inspection & Quarantine Bureau of P.R.C;

..............page:56-57+61

Uncertainty Evaluation of Zinc Content in Nutrient Salts
CHEN Yong-yuan;YUE Qiong;LI Xiao-wei;YAOJia;Niu Zhi-rui;Yunnan Institute of Product Quality Supervision &Inspection;National Tropical Agricultural and sideline Products Quality Supervision and Inspection Center;

..............page:58-61

Extraction of Polysaccharides from Stachysfloridana Schuttl.exBenth with Enzymatic Method
QIAO Yu-lu;XIZhi-ai;BAI Xue;CHEN Li-chao;College of Food Engineering;Jilin Agriculture Science and Technology College;

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Main Flavor and Nutritional Components of Z.schinifoliumSieb.et Zucc
LUO Chen;Chinese Academy of Agricultural Mechanization Sciences;

..............page:65-67+71

Teaching Reform and Exploration on′ Curriculum Design of Food Factory Design′under Engineering Education Background
REN Hai-wei;ZHAO Tuo;ZHAO Ping;WANG Ya;ZHANG Yi;LIU Xiao-feng;ZHANG Bing-yun;ZHANG Bai-gang;College of Life Science and Engineering;Lanzhou University of Technology;

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liang shi pi fa shi chang chang ji jiao yi diao yan bao gao chu lu

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wen guan guo you po xing ye biao zhun ming nian 6 yue fa bu

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2015 zhong guo liang shi an quan ping gu gao ceng yan tao hui zai jing ju xing

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qs biao zhi jiang qu xiao guo du qi bu chao 3 nian

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zhong wai ke xue jia hui chu xiao dou ji yin zu cao tu

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he bei ping le qian yue 1.5 yi zan bi ya yu mi jia gong she bei

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ji lin zai ci ti gao yu mi shen jia gong bu tie biao zhun

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