Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Agriculture Products Development
1005-8931
2016 Issue 5
wei si kang xing : cheng chang zhong de mei guo ru ye ling dao zhe
shan di chang ma si ;
..............page:15-17
di wen ru zhi pin de kua jie bao zhuang chuang xin
li shan hong ; wang li ;
..............page:18-20
The Current Situation and Development Pattern of Low Temperature Dairy Products
YUAN Liang;YAN Fu-hong;FU Yao;ZHOU Kai-xiang;China Light Industry Wuhan Design Engineering Co.;Ltd.;
..............page:27-29
gui mo hua nai niu chang fen wu chu li ji shu cuo shi
hu hai yan ; zhu he ; zhang kai ;
..............page:36-37
re ying ji dui nai niu ying xiang de yan jiu jin zhan
jia wen bin ; zhang zi zuo ; gao deng hong ;
..............page:38-41
zui jia de zi dong hua ji nai xi tong (ams)
francisco rodriguez; zhao xin mao ;
..............page:41-43
nai niu wei chan qi de si yang guan li shui ping dui chan hou ji bing de ying xiang
fan san zhong ; huo qing zhong ;
..............page:44-47
Predicting safety and quality parameters for UHT-processed milks
Browning E;Lewis M;Macdougall D;
..............page:60-68
The Impact of Microwave Treatment on Whey Protein Gel
XING Shao-ping;Heilongjiang Wondersun Dairy Co.;Ltd.;
..............page:69-73
Screening for Potential Lactic Acid Bacteria for Excellent Yoghurt Starter
MA Yu-xuan;WU Ke-fei;SANG Yue;GE Shao-yang;ZHANG Qing-hai;LIU Zhi-lin;ZHAO Li- ang;College of Food Science and Nutritional Engineering;China Agricultural University;Higher Institution Engineering Research Center of Animal Product;College of Food Science and Technology;Beijing University of Agriculture;Beijing Laboratory for Food Quality and Safety;Kedi Group Company Limitid;Beijing Heyiyuan Biotechnology Company Limitid;
..............page:74-77
hu shou jia xin xi lan niu nai ba kai ye
ben kan ji ;
..............page:77
ru ye shi da yao yan pu guang
ben kan ji ;
..............page:79