Screening for Potential Lactic Acid Bacteria for Excellent Yoghurt Starter
MA Yu-xuan;WU Ke-fei;SANG Yue;GE Shao-yang;ZHANG Qing-hai;LIU Zhi-lin;ZHAO Li- ang;College of Food Science and Nutritional Engineering;China Agricultural University;Higher Institution Engineering Research Center of Animal Product;College of Food Science and Technology;Beijing University of Agriculture;Beijing Laboratory for Food Quality and Safety;Kedi Group Company Limitid;Beijing Heyiyuan Biotechnology Company Limitid;
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