Comparison of thermogravimetry characteristics about wheat and bagasse
kong xiao-ying 1 ; ma long-long 1 ; wu chuang-zhi 1 ; wu shu-bin 2 ; zhao zeng-li 1 (1.guangzhou institute of energy conversion; chinese academy of science; 510070; china; 2.state key laboratary of pulp and paper engineering south china university of echnology; guangzhou; 510640; china)
..............page:12-14
..............page:40-41,52