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Toothpaste Industry
1002-2457
2001 Issue 2
Optimizing Fermentation of Alkaliphilic and Halophilic Alkalibacterium sp.F26 for Producing Alkaline Pectinase
li jian zhou ; li jiang hua ; xu zheng hong ; tao wen yi
..............
page:27-30
Study on the Quality of Vacuum-Fried Carrot Chips
fan liu ping ; zhang ; xiao gong nian ; tao qian
..............
page:30-33
Synthesis of Ampelopsis-7-O-α-D-Glucopyranoside and Its Curative Effect to Diabetes
ning zheng xiang ; zhan yu ; gao jian hua
..............
page:52-56
Recent Development of Pectin and Pectolytic Enzyme
xue chang hu ; zhang yong qin ; li zhao jie ; li zhi jun
..............
page:56-58
Significance of Milk Proteins in Food
xia wen shui ;sindayikengera s verin
..............
page:59-62
wo guo hua zhuang pin shi chang fa zhan cheng xian san da xin qu shi
..............
page:68
hua zhuang pin xin yuan liao yi shu
..............
page:67-68
mei guo iff ji tuan gou bing tong xing bba gong si
zheng yu qing
..............
page:67
wo guo zheng shi shi shi zhi liang zhuan ye ji shu ren yuan zhi ye zi ge kao shi zhi du
..............
page:66-67
jian li xian dai qi ye zhi du ji ben gui fan chu tai
..............
page:65-66
zhong guo ya gao gong ye xie hui 2001 nian di yi ci li shi chang ban gong hui yi ji yao
..............
page:65
Application of Photobacteria in Food Safety Inspection
ling yun ; zhao yu ; xu ya tong ; zhu wen jie
..............
page:62-64
Quantitative Determination of Maltosyl(α-1→6)β-Cyclodextrins with Paper Chromatography
cui bo ; jin zheng yu
..............
page:50-52
Study on the Antioxidant Activity of Peanut Skin
zhang hong mei ; jin zheng yu ; zhu li xian ; wang jing
..............
page:48-49
Studies on Antifatigue of Buckwheat Protein
zhang chao ; lu yan ; guo guan xin ; zhang zuo
..............
page:46-47
Studies on Isolation of SH-9766,an Inhibitor of α-Glucosidase from Microorganisms and Its Structure Elucidation
sun min ; wang xin rong ; long quan ; zhang ying ; he zuo mei ; zhang qiang
..............
page:44-45
Screening of Aminoacylase-Producing Strain and Its Solid State Fermentation
fang jun ; li jiang hua
..............
page:41-43
Study on the Carbohydrate Change at Different Parts of Fresh Unripe Maize Ears
ren ya mei ; liu xing hua ; yuan chun long ; zheng jian mei ; luo an wei
..............
page:38-40
Combinational Effects of a Glycoprotein from Tricholoma matsutake with 5-Fu on Human Liver Cancer Cells Bel-7402 in Vitro and the Relevant Mechanisms
wei yuan qing ; tao wen yi ; xu zuo zuo
..............
page:36-38
Effects of Mixtures of Oligopeptides from Enzymic Hydrolysates of Egg White on Immune Functions of Mice in vitro
tian gang ; chen dai wen ; yu bing ; zhang ke ying ; tang ren yong ; lei hu long
..............
page:34-36
Preparation and Enzyme Catalytic Reaction Conditions of Diagnostic Lactate Dehydrogenase with High Purity
shi xuan feng ; yang hai zuo ; wang wu
..............
page:25-26
Inhibitory Effects of Zeaxanthin from Corn Gluten Meal on Human Oral Squamour Cell Carcinoma
sun zhen ; yao hui yuan
..............
page:23-25
Purification and Some Properties of Two Xylanases from Aspergillus usamii
zuo min chen ; fu dan dan ; zhu ; xia mei fang
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page:20-22
Study of Graft Copolymerization of Vinyl Acetate onto Acid-Thinned and Oxidized Starch(Ⅱ)
li zhao feng ; gu zheng biao
..............
page:15-19
Gelation Properties of 7S and 11S of Soybean Protein
li ; zhong fang ; ma jian guo
..............
page:14
Effects of Cysteamine on Growth and Safety of Rats
zhu jian jin ; le guo wei ; shi yong zuo ; ding su hua ; zheng zuo
..............
page:13-14
Effects of HLB Value of Emulsifiers on the Whipping Properties of the Whipping Cream and Its Mechanism
zhao mou ming ; zhao qiang zhong ; wang cai hua ; fan rui
..............
page:12
Isolation of Naphthalene-Degrading Pseudomonas sp.ND24 and Bioremediation of Naphthalene-Contaminated Soils
cai bao li ; li yong jun ; liang jing ; zhao hua bing
..............
page:11-12
Start-up of Anaerobic Ammonium Oxidation Reaction in UASB Bioreactor
zhou shao qi ; yao jun qin
..............
page:8-10