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Toothpaste Industry
1002-2457
2001 Issue 2
Optimizing Fermentation of Alkaliphilic and Halophilic Alkalibacterium sp.F26 for Producing Alkaline Pectinase
li jian zhou ; li jiang hua ; xu zheng hong ; tao wen yi
..............page:27-30
Study on the Quality of Vacuum-Fried Carrot Chips
fan liu ping ; zhang ; xiao gong nian ; tao qian
..............page:30-33
Synthesis of Ampelopsis-7-O-α-D-Glucopyranoside and Its Curative Effect to Diabetes
ning zheng xiang ; zhan yu ; gao jian hua
..............page:52-56
Recent Development of Pectin and Pectolytic Enzyme
xue chang hu ; zhang yong qin ; li zhao jie ; li zhi jun
..............page:56-58
Significance of Milk Proteins in Food
xia wen shui ;sindayikengera s verin
..............page:59-62
hua zhuang pin xin yuan liao yi shu
..............page:67-68
mei guo iff ji tuan gou bing tong xing bba gong si
zheng yu qing
..............page:67
Application of Photobacteria in Food Safety Inspection
ling yun ; zhao yu ; xu ya tong ; zhu wen jie
..............page:62-64
Study on the Antioxidant Activity of Peanut Skin
zhang hong mei ; jin zheng yu ; zhu li xian ; wang jing
..............page:48-49
Studies on Antifatigue of Buckwheat Protein
zhang chao ; lu yan ; guo guan xin ; zhang zuo
..............page:46-47
Studies on Isolation of SH-9766,an Inhibitor of α-Glucosidase from Microorganisms and Its Structure Elucidation
sun min ; wang xin rong ; long quan ; zhang ying ; he zuo mei ; zhang qiang
..............page:44-45
Screening of Aminoacylase-Producing Strain and Its Solid State Fermentation
fang jun ; li jiang hua
..............page:41-43
Study on the Carbohydrate Change at Different Parts of Fresh Unripe Maize Ears
ren ya mei ; liu xing hua ; yuan chun long ; zheng jian mei ; luo an wei
..............page:38-40
Effects of Mixtures of Oligopeptides from Enzymic Hydrolysates of Egg White on Immune Functions of Mice in vitro
tian gang ; chen dai wen ; yu bing ; zhang ke ying ; tang ren yong ; lei hu long
..............page:34-36
Purification and Some Properties of Two Xylanases from Aspergillus usamii
zuo min chen ; fu dan dan ; zhu ; xia mei fang
..............page:20-22
Gelation Properties of 7S and 11S of Soybean Protein
li ; zhong fang ; ma jian guo
..............page:14
Effects of Cysteamine on Growth and Safety of Rats
zhu jian jin ; le guo wei ; shi yong zuo ; ding su hua ; zheng zuo
..............page:13-14
Effects of HLB Value of Emulsifiers on the Whipping Properties of the Whipping Cream and Its Mechanism
zhao mou ming ; zhao qiang zhong ; wang cai hua ; fan rui
..............page:12
Isolation of Naphthalene-Degrading Pseudomonas sp.ND24 and Bioremediation of Naphthalene-Contaminated Soils
cai bao li ; li yong jun ; liang jing ; zhao hua bing
..............page:11-12
Start-up of Anaerobic Ammonium Oxidation Reaction in UASB Bioreactor
zhou shao qi ; yao jun qin
..............page:8-10