..............page:45-48,73
..............page:28-31,60
..............page:12-14,27
Preparation and flocculating properties of modified starch flocculation
jiao yi-zheng~1; shang xiao-qin~(1; 2); guo yu-heng~1; pan wei-chang~1; jiang de-xing~1; yan wei-xian~1; zhou yong-qiang~1(1.school of chemistry and chemical engineering; guangzhou university; guangzhou 510006; china; 2.school of chemistry and chemical engineering; guangxi university; nanning; 530004; china)
..............page:57-60
..............page:61-64,89