1005-1295
2016 Issue 6
Pan-fried Technics of Chinese Yam and Day Lily Pancake for Quick-frozen Prepared Food
KAN Xu-hui;,DENG Jie-hong;,LI Qing-ming;,LIU Yong-hong;
KAN Xu-hui;,DENG Jie-hong;,LI Qing-ming;,LIU Yong-hong;
..............page:1-5,42
Vibration Characteristics and Derogation Measures of Pear Fruit during Transportation
CAO Xu-dong;,HU Yang;,XU Teng-yu;,ZHANG Yu-feng;,FANG Jian;
CAO Xu-dong;,HU Yang;,XU Teng-yu;,ZHANG Yu-feng;,FANG Jian;
..............page:6-10
Study of Steam Distillation Extraction Technology of the Oil from Citrus Grandis Leaves
ZHANG Zhong;,XU Liang-dong;,ZHAO Jun-ren;
ZHANG Zhong;,XU Liang-dong;,ZHAO Jun-ren;
..............page:11-14
The Development of Ready-to-eat Ginger Pickled in Asauce of Sugar,Vinegar and Shrimps
ZHANG Li-hua;,BAI Lin;,GUO Hui;,ZHANG Yu;
ZHANG Li-hua;,BAI Lin;,GUO Hui;,ZHANG Yu;
..............page:15-17,22
Study on Quality of Sunflower Seeds Stored in Different Packaging Methods
YAN Fang;,LUO Xuan-wen;,LIU Yang;,ZHONG Wei;,LI Chang-jiang;
YAN Fang;,LUO Xuan-wen;,LIU Yang;,ZHONG Wei;,LI Chang-jiang;
..............page:18-22
A Preliminary Research on Processing of Buckwheat Flavor Carya illinoensis
SONG Jia-zhen;,YAO Yu-fei;,SONG You-xu;,LU Ning;
SONG Jia-zhen;,YAO Yu-fei;,SONG You-xu;,LU Ning;
..............page:23-28
Design of Rotating Plate Type Starter Block Pressing Machine with Multi-station in Distillery
WANG Ying;,FU Jie;,LUO Gang;
WANG Ying;,FU Jie;,LUO Gang;
..............page:29-31
The Design of a Small-scale Orange Packaging Machine
YANG Fan;,HE Jun;,LI Yun;,ZHU Jian-guo;
YANG Fan;,HE Jun;,LI Yun;,ZHU Jian-guo;
..............page:32-34,28
Dropping Analysis of Shipping Container Based on ANSYS/LS-DYNA
CHEN Zhi-hua;,NIE Yu-fei;
CHEN Zhi-hua;,NIE Yu-fei;
..............page:35-38
Design of Vacuum Cup Multifunctional Grab Device
MIAO Deng-yu;,ZHOU Xin;,ZHANG Zhi-wei;,TANG Chen;,LIU Meng;
MIAO Deng-yu;,ZHOU Xin;,ZHANG Zhi-wei;,TANG Chen;,LIU Meng;
..............page:39-42
The Research oF Cigarette Filter Rods Storage and Conveying Control System Based on RFID
GAO Yang;,LI Kun;,SHAN Jing;
GAO Yang;,LI Kun;,SHAN Jing;
..............page:43-45,58
Research Progress in Quality Deterioration and Storage Technologies of Longan Fruit
LIN Yu-zhao;,LIN Yi-xiong;,LIN He-tong;,SUN Jun-zheng;,LIN Yi-fen;,CHEN Yi-hui;
LIN Yu-zhao;,LIN Yi-xiong;,LIN He-tong;,SUN Jun-zheng;,LIN Yi-fen;,CHEN Yi-hui;
..............page:46-50,67
Status and Development Trend of the MAP Technology and Device of Fruits and Vegetables in China
XU Peng;,WU Yu-yue;,LIU Meng;
XU Peng;,WU Yu-yue;,LIU Meng;
..............page:51-54
Status and Development of Fruit Detection of Mechanical Classification
WANG Wei;,LIU Dong-qin;,WANG Pei;
WANG Wei;,LIU Dong-qin;,WANG Pei;
..............page:55-58
Research Progress on Migration of Nanoparticles from Packaging into Food and Simulants
SUN Wen-tong;,KANG Yong;,WANG Shi-xing;
SUN Wen-tong;,KANG Yong;,WANG Shi-xing;
..............page:59-64
Identification of Plastic Food-packaging Bags Material with Infrared Spectroscopy
ZHANG Lei;,YIN Gang;,XING Jia-xin;
ZHANG Lei;,YIN Gang;,XING Jia-xin;
..............page:65-67
Study on Determination of Aflatoxin B1 in Rice by ELISA and IAC-HPLC
CHEN Xu-ming;,LI Ting;
CHEN Xu-ming;,LI Ting;
..............page:68-70,64
..............page:71-72