1005-1295
2015 Issue 5
Preliminary Study on the Defects of Food Flexible Packages Seal with Ultrasonic Wave Non-destructive Defects Scan
SUN Jing-chao;,LI Yan-qiang;,DONG Hai-sheng;,ZHAO Wei;
SUN Jing-chao;,LI Yan-qiang;,DONG Hai-sheng;,ZHAO Wei;
..............page:1-4
Research on Edgewise Crush Resistance and Bursting Strength Tests of Double-sided National A Level High Strength AB Corrugated Paperboard
ZHANG Lian-wen;,FENG Bing-bing;,CHENG Jin-ru;,ZHENG Jia-xing;,TENG Li-jun;,WANG Xin-yu;
ZHANG Lian-wen;,FENG Bing-bing;,CHENG Jin-ru;,ZHENG Jia-xing;,TENG Li-jun;,WANG Xin-yu;
..............page:5-8
Research on Properties of Fiber Foaming Material with Different Foamer
CHEN Yu-fen;,QIAN Yi;,SUN Hao;
CHEN Yu-fen;,QIAN Yi;,SUN Hao;
..............page:9-12
Extracting Technique of Ultrasound Assisted Extraction of Astaxanthin from Fenneropenaeus chinensis
SUN Xie-jun;,HU Hao;,LI Xiu-xia;,ZHAO Shuang;,WU Ke-yang;,ZHANG Kai;
SUN Xie-jun;,HU Hao;,LI Xiu-xia;,ZHAO Shuang;,WU Ke-yang;,ZHANG Kai;
..............page:13-18
bao zhuang yu shi pin ji xie za zhi he xin ying xiang yin zi yue ju tong xue ke di yi wei
bao zhuang yu shi pin ji xie za zhi she ;
bao zhuang yu shi pin ji xie za zhi she ;
..............page:18-18
Research and Development of Compound Beverage from Green Tea and Sunflower Leaves
LIU Cai-fen;,XU Hai-kuo;
LIU Cai-fen;,XU Hai-kuo;
..............page:19-23
Technology Research on Wheat Bran Dietary Fiber Enzymatic Modification
JIANG Bei-guo;,YANG Hong-zhi;,ZHANG Hong-wei;,ZHANG Xue;
JIANG Bei-guo;,YANG Hong-zhi;,ZHANG Hong-wei;,ZHANG Xue;
..............page:24-27
A Double Closed-loop Control System for Reduction Filling Machine Based on PROFIBUS-DP
YANG Hong-liang;,FENG Wei;,DUAN Wen-jun;,TANG Wei-zhuang;
YANG Hong-liang;,FENG Wei;,DUAN Wen-jun;,TANG Wei-zhuang;
..............page:28-31
Established a Mathematical Model for Electrostatic Sealing Technology for Plastic Film
WANG Dong-wen;,SUN Zhi-hui;
WANG Dong-wen;,SUN Zhi-hui;
..............page:32-35,45
Potato Pie Mixer Designing and Testing
LI Yong-hui;,HE Jiang-tao;,YANG Yang;
LI Yong-hui;,HE Jiang-tao;,YANG Yang;
..............page:36-39,12
A Review of the Technology of Mushroom Nourishing Soup Powder Compound Seasoning
XU Qian-ru;,YIN Li-jun;,HAN Qing-hua;,ZHAO Dan;,ZHOU Hai-jun;,WAN Li-na;
XU Qian-ru;,YIN Li-jun;,HAN Qing-hua;,ZHAO Dan;,ZHOU Hai-jun;,WAN Li-na;
..............page:40-45
Advances in Processing Technology and Integrated Utilization of Chinese Olive
REN Si-qi;,JIANG Xuan-jing;,LIN Yi-fen;,ZHANG Shen;,LIN He-tong;
REN Si-qi;,JIANG Xuan-jing;,LIN Yi-fen;,ZHANG Shen;,LIN He-tong;
..............page:46-50,70
The Role of Active Oxygen in Harvested Fruits and Vegetables during Senescence and its Control
wang jing ;, sun guang yu ;, ji qiao qiao ;, liu ze hao ;, hao jing ;, wei ya ;
wang jing ;, sun guang yu ;, ji qiao qiao ;, liu ze hao ;, hao jing ;, wei ya ;
..............page:51-54,58
Design and Manufacture of Low Carbon for Grain and Oil Machinery Products
chi you yang ;, ruan jing lan ;
chi you yang ;, ruan jing lan ;
..............page:55-58
The Technical Characteristics of Applying Rotary Joints in Packaging and Food Machinery
ZHU Bin;,LIN Xiao-ping;,LAI Xiao-rong;,XIA Lin-gui;,CHEN Jie-feng;,WANG Yu-jie;,ZHENG Hua-ting;
ZHU Bin;,LIN Xiao-ping;,LAI Xiao-rong;,XIA Lin-gui;,CHEN Jie-feng;,WANG Yu-jie;,ZHENG Hua-ting;
..............page:59-62
Determination of the Four Organotin Compounds in Plastic Food Packing Materials by Gas Chromatography-mass Spectrometry
JIANG Xiao-liang;,WU Yin-qi;,ZHONG Yue-xiang;,XU Zheng-hua;,YI Bi-hua;,LI Da-guang;
JIANG Xiao-liang;,WU Yin-qi;,ZHONG Yue-xiang;,XU Zheng-hua;,YI Bi-hua;,LI Da-guang;
..............page:63-66
The Evaluation of Uncertainty in the Determination of Formaldehyde Content in Finished Melamine Articles Intended to Contact with Foodstuffs
ZHU Ya-wei;,HE Jun;,CHEN Tong;,WANG Jian-ling;
ZHU Ya-wei;,HE Jun;,CHEN Tong;,WANG Jian-ling;
..............page:67-70