1005-1295
2015 Issue 3
Experimental Study on Compression Failure Characteristics of Fruits and Vegetables
FENG Hui-min;,GUO Yu-ming;,WU Xin-hui;
FENG Hui-min;,GUO Yu-ming;,WU Xin-hui;
..............page:1-4
Effect of Dispersibility of SiO2 Nanoparticle on Properties of Soy Protein/PVA Film
AN Yong-chao;,WANG Lin;,SHEN Ya-qian;,CHEN Zhi-zhou;
AN Yong-chao;,WANG Lin;,SHEN Ya-qian;,CHEN Zhi-zhou;
..............page:5-9
Research on Preparation Technology of Mixed Plant Fiber Cushion Packaging Material
CHEN Yu-fen;,QIAN Yi;,SUN Hao;,LONG Qing;
CHEN Yu-fen;,QIAN Yi;,SUN Hao;,LONG Qing;
..............page:10-13
bao zhuang yu shi pin ji xie za zhi she qian zhi gong gao
bao zhuang yu shi pin ji xie za zhi she ;
bao zhuang yu shi pin ji xie za zhi she ;
..............page:13-13
Optimum Condition of Ultrasound-assisted Mixed Solvent for Extraction of Chlorophyll from Hemerocallis citrine
LIU Ying;,YANG Da-wei;
LIU Ying;,YANG Da-wei;
..............page:14-18
The Research on the Preservation Effect of Peach Fruit by Clove Essential Oil Microcapsule
ZHANG Hong-jun;,GAO Kang;
ZHANG Hong-jun;,GAO Kang;
..............page:19-23
Bactericidal Effect and Kinetics of High Hydrostatic Pressure on Cooked Taihu White Shrimp
PENG Jing;,YUAN Long;,LU Li-xin;,TANG Ya-li;,WANG Jun;
PENG Jing;,YUAN Long;,LU Li-xin;,TANG Ya-li;,WANG Jun;
..............page:24-27
Study and Evaluation on Baking Crisps with Green Tea
LI Yuan-heng;,LI Xin-wang;,LI Zhen-xing;
LI Yuan-heng;,LI Xin-wang;,LI Zhen-xing;
..............page:28-32
Design and Test of Walnut Kernel and Shell Mixture Roller-type Classifier
WANG Ya-ni;,TIAN Zhi-hui;,WANG Pei;,ZOU Chao;,WANG Wei;,LU Jun-dang;,LIU Dong-qin;
WANG Ya-ni;,TIAN Zhi-hui;,WANG Pei;,ZOU Chao;,WANG Wei;,LU Jun-dang;,LIU Dong-qin;
..............page:33-35,40
Double Row Decreasing Weigh Filling & Capping Machine
YUE Cui-ping;,CAO Rui;,ZHANG Yue;,YIN Xiao-kun;
YUE Cui-ping;,CAO Rui;,ZHANG Yue;,YIN Xiao-kun;
..............page:36-40
Research of the Label Automatic Feeding System
LI Pei-shuai;,LU Jia-ping;,CAI He-ping;
LI Pei-shuai;,LU Jia-ping;,CAI He-ping;
..............page:41-45
Comparison of Electrical System Solutions and Uncertainty Analysis of Check Weighers
BAO Qing-long;,WANG Li;,LI Peng;,GAO Ling;
BAO Qing-long;,WANG Li;,LI Peng;,GAO Ling;
..............page:46-49,18
Application and Development of Infrared Drying Technology on Fruits and Vegetables
LIU Bin;,WU Ben-gang;,CHEN Pan;,BI Feng-hua;,WAN Li-na;
LIU Bin;,WU Ben-gang;,CHEN Pan;,BI Feng-hua;,WAN Li-na;
..............page:50-53
..............page:54-57
Research Progress of Rapid Detection Technologies and Methods for Alergen in Food
ZENG Ying;,CAI Wei-hong;
ZENG Ying;,CAI Wei-hong;
..............page:58-61
Determination of Bisphenol A in Food Plastics Packings Materials by Microwave-assisted Extraction-high Performance Liquid Chromatograph
WU Yin-qi;,ZHONG Yue-xiang;,JIANG Xiao-liang;
WU Yin-qi;,ZHONG Yue-xiang;,JIANG Xiao-liang;
..............page:62-65
HPLC Determination of Niacin,Nicotinamide and Vitamin B6 in Milk Powder
FAN Ji-peng;,XU Zhen-dong;,CHEN Jun;,WU Xin;,ZHANG Li-ping;
FAN Ji-peng;,XU Zhen-dong;,CHEN Jun;,WU Xin;,ZHANG Li-ping;
..............page:66-69
Determination of Tris Phosphate in Food Packing Materials by Gas Chromatography-mass Spectrometry
ZENG Ming;,YU Ling-chun;,LI Xiao-yan;
ZENG Ming;,YU Ling-chun;,LI Xiao-yan;
..............page:70-72