1005-1295
2014 Issue 6
Effects of Different Drying Methods on γ-aminobutyric Acid Content in Cabbage and Its Colour
HAN Yong-bin;,HE Na;,LIANG Zhi;,TIAN Jia;,WANG Guang-bin;
HAN Yong-bin;,HE Na;,LIANG Zhi;,TIAN Jia;,WANG Guang-bin;
..............page:1-6
Formula Optimization of Nutrition Powder of Potato
LYU Na;,YANG Song-jie;,ZHU Xin-peng;
LYU Na;,YANG Song-jie;,ZHU Xin-peng;
..............page:7-10
Preparation and Mechanical Properties of Disposable Dishes Based on Rice Husk Powder
LI Chen-yang;,LI Juan;,LIU Wei;,MENG Ling-wei;,WANG Hong-jiang;,WANG Yan;
LI Chen-yang;,LI Juan;,LIU Wei;,MENG Ling-wei;,WANG Hong-jiang;,WANG Yan;
..............page:11-14
The Efection of Spray Drying Technology to Preparation of Wolfberry Microencapsulated Powder
WANG Jian-hua;,WU Wen-zhong;,ZHANG Chun-zhi;,ZHAO Zhan-li;
WANG Jian-hua;,WU Wen-zhong;,ZHANG Chun-zhi;,ZHAO Zhan-li;
..............page:15-17
Development of Indicating Cards for Freshness of Pork Based on Bromocresol Purple
SONG Xiang-ying;,WANG Bing-xue;,WANG Hong-jiang;,ZHANG Ai-wu;
SONG Xiang-ying;,WANG Bing-xue;,WANG Hong-jiang;,ZHANG Ai-wu;
..............page:18-21,14
Preparation of Refreshing Type of Rose Milk Beverage
GAO Hang;,YANG Yang;
GAO Hang;,YANG Yang;
..............page:22-25
The Design of the Buckets Weighing Type Automatic Liquid Filling Machine
WANG Yan-jiang;,XU De-qun;
WANG Yan-jiang;,XU De-qun;
..............page:26-28
Analysis of Heating Efficiency and Uniformity Simulation on the Cylindrical Microwave Heating Applicator
CAO Xiang-qi;,XIANG Tai;,YANG Ji-kong;,YAO Bin;,ZHENG Qin-hong;,ZHONG Ru-neng;
CAO Xiang-qi;,XIANG Tai;,YANG Ji-kong;,YAO Bin;,ZHENG Qin-hong;,ZHONG Ru-neng;
..............page:29-31
Analysis and Research on the Vertical Type Opening Wine Boxes Making Shapes Institution
CHEN Yi;,LI Pei;,LI Xiang;,WANG Li-gang;,ZHANG You-liang;
CHEN Yi;,LI Pei;,LI Xiang;,WANG Li-gang;,ZHANG You-liang;
..............page:32-34,48
The Modal Analysis of Mechanical Products Packing Box Chasis in ANSYS
CUI Xiao-long;,JIANG Shen-xue;,WANG Quan-zhong;
CUI Xiao-long;,JIANG Shen-xue;,WANG Quan-zhong;
..............page:35-39
..............page:39-39
The Structure Design and Finite Element Analysis of Vermicelli′s Cutting-knife
DING Mei-feng;,LI Kun;,ZHANG Jian-zhong;
DING Mei-feng;,LI Kun;,ZHANG Jian-zhong;
..............page:40-43
Development Trend and Discussion on Key Technology of Packaging Production Line for Special Material
GUO Fei;,WU Yu-yue;,XIAO Heng;,XU Peng;
GUO Fei;,WU Yu-yue;,XIAO Heng;,XU Peng;
..............page:44-48
Research Advances of Antifungal Proteins Produced by Biocontrol Bacterium,Bacillus amyloliquefaciens
CHU Xiao-ming;,LIN He-tong;,LIN Yi-xiong;,YAN Fen;,ZHANG Shen;
CHU Xiao-ming;,LIN He-tong;,LIN Yi-xiong;,YAN Fen;,ZHANG Shen;
..............page:49-54
Research Progress on Natural Polymers Packaging Film Modified by Nano-TiO2
An Yong-chao;,CHEN Zhi-zhou;,SHEN Ya-qian;,YU Zhi-bin;
An Yong-chao;,CHEN Zhi-zhou;,SHEN Ya-qian;,YU Zhi-bin;
..............page:55-58
Stick Candy Packaging Intelligent Technology and Development Prospects
WANG Cheng-shan;,WU Jian;
WANG Cheng-shan;,WU Jian;
..............page:59-61
Application of ICP-MS to the Detectiong of Six Elenments in Wine
CHEN Jun;,CHEN Shao-bo;,FAN Ji-peng;,QIAN Qiang;,XIE Xin-zhi;,ZHANG Lei;
CHEN Jun;,CHEN Shao-bo;,FAN Ji-peng;,QIAN Qiang;,XIE Xin-zhi;,ZHANG Lei;
..............page:62-65
The Test Method for Opening Force on Sealing Cover Film of Plastic Cup Packaging
SONG Li-jun;,WANG Xing;,ZHANG Ya-jun;
SONG Li-jun;,WANG Xing;,ZHANG Ya-jun;
..............page:66-67,43
..............page:68-70
..............page:71-72