1005-1295
2014 Issue 1
Research and Development of Oat Room Temperature Storage Processing Cheese Food
JIANG Shi-long;,JING Xue-lian;,WANG Ying;,ZHANG Jian-qiang;,ZHANG Li-ping;
JIANG Shi-long;,JING Xue-lian;,WANG Ying;,ZHANG Jian-qiang;,ZHANG Li-ping;
..............page:1-5,10
Effects of Different Drying Methods on the Quality of Purple Sweet Potato
CHEN Shao-jun;,CHEN Tuan-wei;,LU Hai-xia;,QIN Bo;,WU Chun-jian;
CHEN Shao-jun;,CHEN Tuan-wei;,LU Hai-xia;,QIN Bo;,WU Chun-jian;
..............page:6-10
Granular Cold-water-soluble Starches Research in the Application of Solidifying Yoghurt
CUI Su-ping;,DENG Jing-zhi;,LAN Ling-yi;,QU Ying;,SUN Tao;,ZAi Ai-hua;,ZHANG Hong-wei;
CUI Su-ping;,DENG Jing-zhi;,LAN Ling-yi;,QU Ying;,SUN Tao;,ZAi Ai-hua;,ZHANG Hong-wei;
..............page:11-14
Studies on Optimization Technology of Submerged Fermentation for Morehella esculenta
WANG Meng-xiao;,WANG Wei;,WANG Wei-yun;
WANG Meng-xiao;,WANG Wei;,WANG Wei-yun;
..............page:15-18
Study on Heating Technology of Celery Based on Nutrition-quality Control
PAN Dong-mei;,TONG Yin-shan;,WU Xiao-wei;
PAN Dong-mei;,TONG Yin-shan;,WU Xiao-wei;
..............page:19-22,34
..............page:23-27
High-speed Robot Auto-sorting System Based on Machine Vision
LI Ming;,SUN Xiao-hua;,SUN Zi-hui;,XU Ke-fei;,YAN Zhi-peng;,YAN Zu-gen;
LI Ming;,SUN Xiao-hua;,SUN Zi-hui;,XU Ke-fei;,YAN Zhi-peng;,YAN Zu-gen;
..............page:28-31
..............page:31-31
A Design and Experimental Research on a Green Walnut Peeling Machine
CAO Jing-lan;,HE Gong-min;,LU Jun-dang;,TIAN Zhi-hui;,WANG Wei;,WANG Ya-ni;
CAO Jing-lan;,HE Gong-min;,LU Jun-dang;,TIAN Zhi-hui;,WANG Wei;,WANG Ya-ni;
..............page:32-34
Design of Experimental Device of Low-voltage Pulsed Magnetic Field Sterilization
XIE Xiao-hua;,ZHOU Quan;
XIE Xiao-hua;,ZHOU Quan;
..............page:35-37,54
Development and Implementation of Multifunctional Meat Grinder Based on AT89C51 Microcontroller
CHEN Zhi-yong;,TONG Bao-hong;,WANG Guang-yu;,ZHANG Tong-xue;
CHEN Zhi-yong;,TONG Bao-hong;,WANG Guang-yu;,ZHANG Tong-xue;
..............page:38-41
The Current Status of Degerminator in Domestic and Overseas
PANG Xiao-xia;,RUAN Jing-lan;
PANG Xiao-xia;,RUAN Jing-lan;
..............page:42-44,59
Research Advances in the Relationship between Maturity and Chilling Resistance of Fruit and Vegetable and Its Acting Mechanism
DUAN Qi;,KONG Xiang-jia;,LIN He-tong;,LIN Yi-xiong;,ZHOU He;
DUAN Qi;,KONG Xiang-jia;,LIN He-tong;,LIN Yi-xiong;,ZHOU He;
..............page:45-49
Research on Isolation and Identification of Anthocyanins
DENG Jie-hong;,LIU Yong-hong;,WANG Wei-qian;,WEI Yi-zhi;
DENG Jie-hong;,LIU Yong-hong;,WANG Wei-qian;,WEI Yi-zhi;
..............page:50-54
Progress in Application of Molecular Imprinted Technique in Determination of Ractopamine
GAO Zi-yuan;,LAN Jian-xing;,LI Jian-rong;,LI Yi;,TANG Yi-wei;,WEI Li-qiao;
GAO Zi-yuan;,LAN Jian-xing;,LI Jian-rong;,LI Yi;,TANG Yi-wei;,WEI Li-qiao;
..............page:55-59
The Progress and Trend of the Green Packaging Researching in China
CAO Ju-jiang;,LIU Yan-song;
CAO Ju-jiang;,LIU Yan-song;
..............page:60-64
quan guo bao zhuang yu shi pin gong cheng nong chan pin jia gong xue shu nian hui zai ning bo zhao kai
zhong guo ji xie gong cheng xue hui bao zhuang yu shi pin gong cheng fen hui ;
zhong guo ji xie gong cheng xue hui bao zhuang yu shi pin gong cheng fen hui ;
..............page:64-64
Research Progress of Freezing Technique in Foods
JIANG Chao;,ZHANG Zhong;
JIANG Chao;,ZHANG Zhong;
..............page:65-68
Comparison Determination of Cadmium in Rice by Graphite Furnace Atomic Absorption Spectrometry with Different Digestion Ways
HU Jia-wen;,JIANG Xiao-liang;,WU Yin-qi;
HU Jia-wen;,JIANG Xiao-liang;,WU Yin-qi;
..............page:69-72
..............page:72-72