1005-1295
2013 Issue 5
Basic Characteristics and Application of Bacterial Cellulose
HUANG Li;WANG Ying-nan;XIA Xiu-fang;DING Yi;YANG Ming;WANG Song
HUANG Li;WANG Ying-nan;XIA Xiu-fang;DING Yi;YANG Ming;WANG Song
..............page:60-63
Research Progress in the Physical Modification of Konjac Glucomannan
LI Yao-ling;LIN Li;WAND Fu-ju;CHI Cheng-deng;PANG Jie
LI Yao-ling;LIN Li;WAND Fu-ju;CHI Cheng-deng;PANG Jie
..............page:48-52
WBB Heat Sealing Twist High Speed Lollipop Packing Intelligent Controller System
WANG Cheng-shan;XUAN Bao-yu;WU Jian
WANG Cheng-shan;XUAN Bao-yu;WU Jian
..............page:68-70
Experiment Research for the Effect of Punch Position on Compressive Strength of Corrugated Carton
LIU Xin;DING Yi;JIA Li-ping
LIU Xin;DING Yi;JIA Li-ping
..............page:19-21
Modeling and Analysis of the Relationship between Free Volume and Pressure in the Twin-screw Press
WU Yi;ZHANG Xue-ge;RUAN Jin-lan
WU Yi;ZHANG Xue-ge;RUAN Jin-lan
..............page:22-25,63
The Pneumatic Control System Design of a Linear Automatic Quantitative Filling Machine
LI Jiang;YANG Qiu-ping;LIU Yu-kang;SHI Wen-chang
LI Jiang;YANG Qiu-ping;LIU Yu-kang;SHI Wen-chang
..............page:26-28
Advances in the Studies on Postharvest Handling and Fresh-keeping Methods of Guava Fruits
CHEN Hong-bin;LIN Yi-xiong;CHEN Nan-quan;LIN Fu-xing;LIN He-tong
CHEN Hong-bin;LIN Yi-xiong;CHEN Nan-quan;LIN Fu-xing;LIN He-tong
..............page:39-43
Application in the Preservation of Garlic Extracts on Fruits and Vegetables
MIN Yu-tao;SONG Yan-xian
MIN Yu-tao;SONG Yan-xian
..............page:57-59
Research Development of Refractance Window Drying for Fruits and Vegetables
LIU Dan;HU Zhuo-yan;SONG Qing-peng
LIU Dan;HU Zhuo-yan;SONG Qing-peng
..............page:44-47
The Design and Simulation of Vermicelli Production Line Cut Machine in TRIZ
LI Kun;ZHANG Jian-zhong;ZHANG Shu-Jun;KONG De-wen
LI Kun;ZHANG Jian-zhong;ZHANG Shu-Jun;KONG De-wen
..............page:35-38
Influence of Spice-based Compound Preservative on the Quality Characteristics of the Carp Mince during Superchilling Storage
LIU Qian;LI Shuang-mei;LI Yan-qing;FENG Yi-bing;WANG Ning;JIA Na;LI Pei-jun
LIU Qian;LI Shuang-mei;LI Yan-qing;FENG Yi-bing;WANG Ning;JIA Na;LI Pei-jun
..............page:11-14
Design of Small Dose Automatic Metering Equipment for Granular or Powder Material
XU De-qun;SHENG Jun;LIU Xin
XU De-qun;SHENG Jun;LIU Xin
..............page:29-31,70
Analysing Texture Characteristics of Fresh Tilapia Fillets Muscle
XIA Nan;HE Qi;LIN Xiang-dong
XIA Nan;HE Qi;LIN Xiang-dong
..............page:6-10
Optimization on Processing Technology of Preserved Strawberries
ZHANG You-feng;DENG Jie-hong;ZHANG Hua
ZHANG You-feng;DENG Jie-hong;ZHANG Hua
..............page:15-18
The Production Conditions of Solidified Yogurt Recipe with Response Rurface Methodology
WANG Ying;ZHANG Jian-qiang;ZHANG Li-ping
WANG Ying;ZHANG Jian-qiang;ZHANG Li-ping
..............page:1-5
Design Research of the Antitheft Aluminum Foil Cover Screw Cover Machine
WANG Jian-feng;ZHANG You-liang;DUAN Yi-li;LI Li-ge
WANG Jian-feng;ZHANG You-liang;DUAN Yi-li;LI Li-ge
..............page:32-34
The Analysis about the Hidden Trouble of the Inspection and Supervision of the Exporting Food Packaging and the Countermeasures
JIANG Bin;WANG Xin;HU De-jun
JIANG Bin;WANG Xin;HU De-jun
..............page:53-56
..............page:64-67