1005-1295
2013 Issue 4
Experimental Research of Edible Packaging Film Permeability Based on Corn Starch
MENG Ling-wei;LIU Wei;HU Ya-guang;HUANG Xiang-mao
MENG Ling-wei;LIU Wei;HU Ya-guang;HUANG Xiang-mao
..............page:13-15
Study on Combined Hot-air and Microwave Vacuum Drying for Scallion
LI Yi-fan;LI Shu-jun;YANG Bing-nan;MA Ji-wei;ZHAO Dong-lin;WANG Feng-liang
LI Yi-fan;LI Shu-jun;YANG Bing-nan;MA Ji-wei;ZHAO Dong-lin;WANG Feng-liang
..............page:5-8
Maillard Reaction and Its Application in the Production of Meat Flavor
SUN Fang-da;LIU Qian;KONG Bao-hua
SUN Fang-da;LIU Qian;KONG Bao-hua
..............page:45-49
..............page:70-72
Manufacturing Process Technology of Spiral Folding System
XUE Xiao-min;LIN Qi
XUE Xiao-min;LIN Qi
..............page:67-69
..............page:38-41
Design of the Film Supply System for Household Paper Packaging Machine
XU Qiang;ZHANG You-liang;ZHANG Guo-an;CHANG Xiao-yu;ZHANG Lu;ZHANG Meng
XU Qiang;ZHANG You-liang;ZHANG Guo-an;CHANG Xiao-yu;ZHANG Lu;ZHANG Meng
..............page:31-33
Effects of Storage Conditions on the Oxidative Stability of Reserve of Palm Oil
LI You-gui;PENG Hong-mei;HUANG Jing-sheng;MIAO Li-hua;HU Xiao-lu
LI You-gui;PENG Hong-mei;HUANG Jing-sheng;MIAO Li-hua;HU Xiao-lu
..............page:16-19
Research on the Method of Controlling Front-end Attitudes of Grapefruit Packaging
LI Yan-ling;HUNANG Zhi-ping;ZHANG Guo-qua;LI Ai-hua
LI Yan-ling;HUNANG Zhi-ping;ZHANG Guo-qua;LI Ai-hua
..............page:34-37
Study on Production Technology of Mushroom Bread
ZHU Niu;WU Li-ping
ZHU Niu;WU Li-ping
..............page:24-27
Study on the Process Optimization for Extraction of Flavone from Celery Leaves
CAO Chun-Yan;ZHAO Yong-hua
CAO Chun-Yan;ZHAO Yong-hua
..............page:20-23,44
Effect of Frozen Storage on the Structure and Function of Myofibrillar Protein
DING Yi;HUANG Li;XIA Xiu-fang;SUN Chang-yan;GUO Yuan-yuan;WANG Rui
DING Yi;HUANG Li;XIA Xiu-fang;SUN Chang-yan;GUO Yuan-yuan;WANG Rui
..............page:55-59
Research Advances of Functional Characteristic and Processing Technologies of Yacon
WANG Zhi-yan;ZHENG Jiang-feng;LIN Zhong-quan;LIN Yi-xiong;LIN He-tong
WANG Zhi-yan;ZHENG Jiang-feng;LIN Zhong-quan;LIN Yi-xiong;LIN He-tong
..............page:50-54
Determination of Harmful Heavy Metals in Analog Material of Canner as Packing Materials by ICP-AES
ZUO Ying;LUO Chan;LU Chun-qiang;SUN Duo-zhi;QIN Zi-ming
ZUO Ying;LUO Chan;LU Chun-qiang;SUN Duo-zhi;QIN Zi-ming
..............page:64-66
Study and Development of Rough and Auxiliary Material Computer Aided Design System for Yoghourt Producing
LIU Hai-jun;SUN Jing-kun;ZHENG Xian-zhe;LIU Cheng-hai
LIU Hai-jun;SUN Jing-kun;ZHENG Xian-zhe;LIU Cheng-hai
..............page:42-44
Risk Assessment of Sodium Thiocyanate in Raw Milk
XU Zhen-wei;ZHENG Xiao-ping;HAN Yi-yi;MENG Jin
XU Zhen-wei;ZHENG Xiao-ping;HAN Yi-yi;MENG Jin
..............page:60-63
Design of BGZJ-7 Halved Citrus Juicer
XIE Shi-jun;LI Feng-cheng;ZHAO Dong-lin;WANG Ji-chun;DU Zhi-long
XIE Shi-jun;LI Feng-cheng;ZHAO Dong-lin;WANG Ji-chun;DU Zhi-long
..............page:28-30
Ultrasonic-assisted Extraction Process of Polyphenol from Konjac Glucomannan
YIN Na;WEN Cheng-rong;YE Wei-jian;SUN Zhong-qi;PANG Jie
YIN Na;WEN Cheng-rong;YE Wei-jian;SUN Zhong-qi;PANG Jie
..............page:1-4,19
Optimization of Formulation on the Black Glutinous Rice Cake
ZHANG Zhong;HU Huai-yu;WANG Li
ZHANG Zhong;HU Huai-yu;WANG Li
..............page:9-12,72