Packaging and Food Machinery 2013 Issue 2 The Design and Research of Holder Type Rinser Clamping Mechanism Based on Pro/E Kinematic Simulation

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Packaging and Food Machinery
1005-1295
2013 Issue 2

The Design and Research of Holder Type Rinser Clamping Mechanism Based on Pro/E Kinematic Simulation
SUN Shu-wei;CHEN Le;HU Guo-qing;TANG Wei-qiang;HUANG Zuo-hong

..............page:56-59

Comparison of the Rheological Properties of Three Different Sources of Soy Protein Isolate
XUE Hai-bo;HUANG You-ru;PANG Jie

..............page:9-13

Determination of Eleven Metallic Element in Herb Tea by Inductively Coupled Plasma Mass Spectrometry
SHI Jing-wen;ZHU Chen-hua;LENG Tao-hua;XIE Nan

..............page:67-69

Research on Ultrasonic Extraction of Rebaudioside
LI Hong-fei;SUN Da-qing;LI Liang-yu;ZHANG Gui-fang;ZHANG Li-ping

..............page:1-5

Design of Bipolar Variable Vane Pump in Stuffing Machine
L(U) Zhi-kun;GUO Yan-ming

..............page:22-24

Design and Manufacture of a Chestnut Classification and Shell Removal Machine
ZHAO Liang-pei

..............page:28-30

A Review of Resistance of Harvested Fruits and Vegetables to Diseases Induced by 1-MCP and Its Mechanism
WANG Lu-lu;LIN He-tong;LIN Yi-fen;CHEN Yi-hui;CHEN Lian

..............page:37-41

Lactobacillus Plantarum LY-78 Fermentation Solution Application in Beef Preservation
TIAN Xue-jiao;LIU Chen;ZHANG Li-ping

..............page:18-21

Offset Printing Technology Research on Vacuum Aluminized Beer Label
HU Wei-you

..............page:52-55

Research on Attribute Recognition Model of the Packaging Cost of Economy
GONG Gui-fen;LAN Ming;YIN Ke

..............page:63-66

Evaluation of Measurement Uncertainty for Plastic Density Determined by Immersion Method
LI Bao-lin

..............page:70-72,33

Based on Solid Works Virtual Design the Complete Sets of Equipment in Feed Processing
HE Ren-cai;WAN Xiao-jun;WU Zhao-sheng;YI Lie-yun;WANG Jun

..............page:60-62

Structural Design of Rotary Automatic Kebab String Machine
YANG Qi-yun;YANG Liang

..............page:25-27

Research Progress on Active Ingredients and Function of Banana Peel
ZHAO Guang-he;CHEN Zhen-lin

..............page:42-45

The Functional Property of Whey Proteins and Peptides
ZHANG Jian-qiang;DIAO Jing-jing;LI Hao;FAN Ji-peng;WANG Ying;QIAN Yong-jun;ZHANG Li-ping

..............page:34-36,66

The Research on Control Technology Using SCM about DXD Series Packaging Machines
WU Ya-ping

..............page:31-33

Application of Proteomics to Understand the Molecular Mechanisms behind Meat Quality
CUI Yan-fei;ZHAO Gai-ming;LI Miao-yun;HUANG Xian-qing

..............page:46-51

Study on Development of Semi Hard Biscuit Made with Green Tea
PAN Yang;YANG Zheng-zhong;WANG Ying-zhou;HUANG Hao;LU Ning

..............page:14-17

Processing Technology of Mixed Beverage from Papaya and Flammulina Velutipes
TANG Hua-li;WANG Zhao-dan;YANG Fan

..............page:6-8,27