Packaging and Food Machinery 2013 Issue 1 Study on the Mathematical Model of the Multi-cone Shoulder Former of Round Tube Section

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Packaging and Food Machinery
1005-1295
2013 Issue 1

Study on the Mathematical Model of the Multi-cone Shoulder Former of Round Tube Section
LIU Yu-xin;ZHOU Yi-jie

..............page:36-40

Research on the Progress of Modified Atmosphere Packaging Technology of Beef
DU Qian-wen;LI Chun-wei;GAO Peng;JING Wei-jian;XIE Can-jie;LIN Na

..............page:49-53

A Single Equipment Filling Line of Five Gallons' Bucket Improvement Design
HUANG Jian

..............page:70-72

Drying Experimental Analysis Based on Series-parallel Solar-assisted Heat Pump
WU Peng-hui;ZHOU Lai-fa;QIU Yu

..............page:24-26

Effect of the Addition of Nitrite and Tomato Powder on the Quality Properties and Oxidation Level of Red Sausage
XU Wei-dong;KONG Bao-hua

..............page:10-14

Microwave Extracting Process of Total Saponins from Momordica Charantia
TIAN Xue-jiao;WANG Ying;LI Hao;FAN Ji-peng

..............page:20-23

The Application of VF SR in Poultry Processing Transportation Equipment
ZHANG Ning

..............page:58-61

Basic Requirements of Modern Food Machinery Products Quality Assurance
ZHANG Hong-yu;WANG Guo-kou

..............page:54-57

The Application of Pig Skin Gelatin and Konjac Gum Mixed Gel in Crystal Jelly Processing
LIN Yu;QIU Biao;WANG Qiang-yi;PAN Zhi-ming;CHEN Zhi-jie

..............page:66-69

The Creep Properties of Fruit Samples Based on Fractional Order Derivative
PAN Liao;LU Li-xin;WANG Jun

..............page:1-4

Design & Development of Oil-water Mixed Electric Fryer
TANG Jin-tian

..............page:32-35

A Review of Inhibiting Disease of Fruits and Vegetables by Chitosan and Its Action Mechanism
JIANG Xuan-jing;ZHENG Jiang-feng;LIN He-tong;LIN Yi-fen;CHEN Yi-hui;LIN Zhong-quan;CHEN Meng-yin

..............page:44-48

Effects of Radix Sophorae Subprostratae, Myristica Fragrans and Its Complex Extract on the Fresh-keeping of Broccoli
SUN Shu-jie;XIE Xiao-lei;LI Wen-xiang;WANG Li-jiao;ZHANG Sheng-jie

..............page:15-19

Preparation of Spicy-hot Pickled Radish with Low-salt
NIU Guang-cai;WEI Wen-yi;ZHU Dan;WANG He-lin;LI Zhi-chao

..............page:62-65

Research and Development of High-speed Thick Sauce Filling & Sealing Machine Set(Ⅱ)
ZHANG Cong;WU Bai-yi;SHEN Jian-hua;HUANG Zuo-hong;CAI Ye

..............page:41-43

The Application of the Blow-Fill-Cap BFC-Block in Bottled Water Production Line of Environmentally Friendly and Light-weight-situation
ZHU Jian-feng;ZHANG Jie-sheng

..............page:27-31

Optimization of Extraction Conditions of Dietary Fiber from Corn Germ Meal by Response Surface Methodology
YANG Ming-duo;WANG Yuan;QU Tong-xu;ZHANG Mei-yang;WANG Yao-hui

..............page:5-9