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Packaging and Food Machinery
1005-1295
2012 Issue 5
The Study in Packaging of UV Resistant of Oil
DENG Bin;LIU Hua;SHANG Gang
..............page:1-4
Cucumber Film Preservation Trials
LI Juan;WEI Chun-hong
..............page:16-19
Comparison of Fresh-keeping Effect of PE-packaged Pleurtus Ostreatus by Different Storage Temperatures
WANG Shi-kui;LI Wen-xiang;WANG Li-jiao;SUN Shu-jie;ZHANG Sheng-jie
..............page:5-8,12
Research on Jujube to Cut into Slices Equipment
DANG Kai-feng;ZHANG Peng-xia;ZHANG Yi;YANG Zhen;LI Ming-zhen
..............page:23-24
Advance in Fish Sauce and Process Technology
ZHONG Chun-mei;YI Cui-ping;CHEN Yong-fa;SU Fang;DENG Hai-ping
..............page:47-51
Basic Research on Risk Assessment of Staphylococcus Aureus in Meat Products
XU Zhen-wei;HAN Yi-yi;MENG Jin;ZHENG Xiao-ping;ZOU Ming-hui
..............page:40-43
Research Advances of Processing Technologies of Pumpkin
WANG Zhi-yan;ZHENG Jiang-feng;LIN He-tong;LI Hui;LIN Yi-fen;CHEN Yi-hui
..............page:35-39
The Improvement Cam Curve of Blister Plate Package Machinery Shapement Assembely
LIU Xiong-xin;TAN Tie-ren;LI Meng-yao;GAO Zhi
..............page:32-34
Determination of Acetaldehyde and Ethanol in Jujube by GC
ZHANG Yan-yan;CHEN Kai;XU Ming-qiang;WANG Dong;YANG Yue-ting;LI Huan-rong
..............page:13-15,19
Application of Ultrafiltration in Producting Milk Concentrated Protein
LI Ming-hao;LI Xiao-dong;WANG Yang
..............page:52-56
Stress Analysis on the Frame Structure of a Bottle Group Container
ZHENG Yan-ping;ZHU Hou-jun
..............page:25-28
Method Improvement of the Determination of Sulfite in Food by Pararosaniline Hydrochloride
WANG Chang-jie;FENG Yun;MAO Yun
..............page:20-22,51