1005-1295
2012 Issue 4
Feasibility Study of Discriminating Oxytetracycline in Milk Cow Feed by Competitive Adaptive Reweighted Sampling Combined Partial Least Squares Linear Discriminant Analysis
LIU Xing;SHAN Yang;LI Gao-yang
LIU Xing;SHAN Yang;LI Gao-yang
..............page:1-4
Effect of Extract from Lilac and Food Preservation Agents on Keeping Fresh of Day Lily
YANG Da-wei;ZHAN Kui;YUAN Song-mei
YANG Da-wei;ZHAN Kui;YUAN Song-mei
..............page:5-9
Different Pretreatment Conditions on the Quality of Fried Potato Chips
PAN Mu;CHEN Chao;DENG Kuan-ping;LEI Zun-guo;WANG Xiao-dan
PAN Mu;CHEN Chao;DENG Kuan-ping;LEI Zun-guo;WANG Xiao-dan
..............page:10-12
Research on Red Jujube to Remove Kernel Equipment
ZHANG Peng-xia;DANG Kai-feng;ZHANG Yi;LI Ming-zhen;YANG Zhen
ZHANG Peng-xia;DANG Kai-feng;ZHANG Yi;LI Ming-zhen;YANG Zhen
..............page:33-37
Research on Vibration Transmissibility Tests of Korla Pear Transporting Stacking Packages
ZHANG Ming-yu;ZHANG Lian-wen;LUO Zi-chen;XU Hai-yang;NIU Peng-tao;WU Zhi-qiang;HAN Liang
ZHANG Ming-yu;ZHANG Lian-wen;LUO Zi-chen;XU Hai-yang;NIU Peng-tao;WU Zhi-qiang;HAN Liang
..............page:13-17
..............page:37,72
Development of Orange Juice Strawberry Pulp Type Jelly
ZHANG Ying;WU Jian-sheng;TAN Wan-hua
ZHANG Ying;WU Jian-sheng;TAN Wan-hua
..............page:18-20,53
The Culture Medium Optimization of Submerged Culture by Factorial Experiment for Inonqqus Obliquus
GUO Yu;WANG Wei;TONG Xin;WANG Wei-Yun
GUO Yu;WANG Wei;TONG Xin;WANG Wei-Yun
..............page:21-24
Design of Stainless Steel Liquor-stored Containers in Open-air
XIAO Bi-hong;ZOU Wei
XIAO Bi-hong;ZOU Wei
..............page:38-40
The Research and Development and Application of the Bottled Material Removing Device
ZHANG Shu-jun;CHEN Da-qian;XIN Ying-ying;CHEN Fang-fang
ZHANG Shu-jun;CHEN Da-qian;XIN Ying-ying;CHEN Fang-fang
..............page:25-28
Design Improvement of the Shearing Mode on PASSIM Plug Assembler
WANG Yong-kang;CHEN Li
WANG Yong-kang;CHEN Li
..............page:69-71
Advanced Study on the Color Protecting Technology of the Low Sugar Preserved Fruit
SONG Yan-xian;MIN Yu-tao;LI Jing-jing
SONG Yan-xian;MIN Yu-tao;LI Jing-jing
..............page:41-43,17
The Research of Powder Particle Material in High Speed, High Precision Automatic Weighing System
HU Rui-yun;ZHOU Liang-de;LIN Bi
HU Rui-yun;ZHOU Liang-de;LIN Bi
..............page:29-32
..............page:中插2-中插3
Advances in Research of Anthocyanin Stabilization Approach and Self-association Effect
WEI Jia-jing;DENG Jie-hong;TIAN Xiao-yan;JING Xiao-bo
WEI Jia-jing;DENG Jie-hong;TIAN Xiao-yan;JING Xiao-bo
..............page:44-49
The Quality and Safety Situation and Analysis of Spire Health Food
ZHANG Xiao-yan;LIU Nan;ZHOU De-qing
ZHANG Xiao-yan;LIU Nan;ZHOU De-qing
..............page:50-53
Advance in Detection Study on the Harmful Substances in Plastic Tableware with Color and Color Masterbatchs
ZHENG Hui;ZHANG Jin-jun;XIA Hui-Li
ZHENG Hui;ZHANG Jin-jun;XIA Hui-Li
..............page:54-57
..............page:58-61
The Application of Nanofiltration for Lactose Purification in Dairy Industry
WANG Yang;MENG Jiong;LI Xiao-dong
WANG Yang;MENG Jiong;LI Xiao-dong
..............page:62-65
Modal Analysis of Small Food Machine Motor Rotor System Based on ANSYS
FENG Chun-liang;ZHANG Gao-li;FENG Xu-sheng;WU Ye-qiang
FENG Chun-liang;ZHANG Gao-li;FENG Xu-sheng;WU Ye-qiang
..............page:66-68