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Packaging and Food Machinery
1005-1295
2011 Issue 1
Bottle Cartooning Actuating Mechanism Design of Automatic Bottle Cartooning Machine
LIAO Jian;QIAN Wei;CHEN Jing-fei
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page:19-22
Research Development of Ultra-high Pressure Processing on Fruit Juice
WU Han;ZHANG Yun-chuan;HAN Qing-hua;ZHAO You-bin
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page:42-45
Comparison on Effects of Saveral Green Fresh-keeping for Agaricus Bisporus
DU Chuan-lai;YI Ke-chuan;CHEN Long-bin
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page:5-8,59
Independent Innovation Research and Development Idea of BOPP Stretch-blow Equipment
ZHANG You-gen
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page:39-41
Design and Experiment of Continuous Microwave Vacuum Drying Equipment
LI Yi-fan;LI Shu-jun;HAN Qing-hua;MA Ji-wei;WANG Ji-chun;ZHAO Dong-lin
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page:28-31
Research Advances of Microwave-vacuum Drying Technology for Dried Food Processing
LI Hui;YUAN Fang;LIN He-tong;LIN Yi-fen;CHEN Yi-hui;WANG Shao-qing
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page:46-50
The Research and Manufacture of Two New Kinds Wrapping-filling Type Dumpling Machine
LU Zhi-kun;LANG Qing-jun;GUO Yan-ming;TENG Wen-xin;XIAO Bin
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page:23-27
The Improvement of Glue Technology and Device about GDX2 Packaging Machine
ZHANG Bin
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page:63-66
Research Progress on Fruit Quality Evaluation System of Electronic Nose
TANG Hui-zhou
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page:51-54,62
Application of PID Control Technology in the Pig Slaughtering Half of Split
JI Jian-lin;MA Wan-tai
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page:55-59
Effects of Acidifying Agent on the Functional Properties of Pizza Cheese
ZHANG Jian-qiang;SHI Hui-fang;ZHAO Li-qin
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page:1-4
The Reseach of High Speed Vision Inspection System for Easy Open End
CHEN Hou-zhong;ZHU Xiao-zhong
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page:32-34
The Innovative Design for the Continuous Rotary Cap Screwing Machine
LIU Shou-qian
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page:35-38
Organic Gas Treatment-TORH and the Optimized of Regenerator and Temperature Field of Heating Power Recovery
HUANG Bing-chao;CHEN Wei-long
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page:67-70
The Analysis of Essential Oil in Tongling White Ginger
XI Xue-mei;LU Ning
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page:13-18
xin xi dong tai
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page:4,18,22,70-72
Research on the Wet Processing Technique\'s Common Problems and Solutions of Moulded Pulp Products
CHEN De-ming;REN Peng-gang;SUN De-qiang
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page:60-62
The Shelf-life of Low-temperature Sausage Smeared by Natural Edilbe Film
XU Wei-dong;XIA Xiu-fang;WANG Ying;YAO Di
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page:9-12