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Packaging and Food Machinery
1005-1295
2007 Issue 4
Study on the Decolourization of Enzymolysis Solution of Swin Hemoglobin with Carboxmethyl Starch
YAO Cheng-hu;WANG Zhi-geng;MEI Lin;MIAO Hong-chao
..............page:41-43
Experimental Study on Operation Condition of Buffalo Mozzarella Cheese Prepared with Twin-Screw Stretcher
TANG Yu-tian;YANG Zi-biao;WANG Ye;QIU Dong-ling;CUI Jian-yun
..............page:38-40,33
Development and Application of Ohmic Heating and Apparatus in Food Industry
sun shu qin ; sun yu li ; li fa de ; chang bin ; ren nian li
..............page:34-37,47
An Analysis of ANSYS in the Packing Structure Optimization Design
CHEN Man-ru;BAI Xiao-lan;TONG Sheng
..............page:30-33
X-Ray Imaging Technology and its Application in Impurities Inspection in Metallically Packed Food
WANG Xi-wei;HONG Guan;PAN Yi-fan;JU Rong-hua;ZHAO Mao-cheng
..............page:24-29
Optimization of Ethanol Extraction of Polyphenols from Pomegranate Peel
SUN Lan-ping;ZHANG Bin;ZHAO Da-qing;XU Hui
..............page:20-23,29
Profile Designing on Corrugated Roll Tooth
ZHOU Yi-jun
..............page:17-19,33
Design of Cigarette Distribution Sorting Packaging System in Tobacco Industry
ZHANG Guo-quan;FANG Zhong-hua;LI Quan-hua;DONG Jie
..............page:14-16
Vacuum Screw Capper (JB/T10642-2006)
..............page:1-5
jian xun
..............page:57-65