1005-1295
2005 Issue 3
Effects of Fixing Technology on Organoleptic Qualities of Green Persimmon Leaves' Tea
LIN Jiao-fen;LIN He-tong;CHEN Shao-jun;ZHAO Yun-feng;WENG Hong-li;CHEN Lian
LIN Jiao-fen;LIN He-tong;CHEN Shao-jun;ZHAO Yun-feng;WENG Hong-li;CHEN Lian
..............page:1-4
Experimental Study on Characteristics of Microwave Drying of Maize Grain and its Technology Parameters
ZHU De-quan;ZHOU Jie-min;WANG Ji-xian;ZHU De-wen
ZHU De-quan;ZHOU Jie-min;WANG Ji-xian;ZHU De-wen
..............page:5-9
Effects of Different Drying Methods on Physical Properties of Ginger Powder
ZHANG Zhong;LIU Xiao-ming
ZHANG Zhong;LIU Xiao-ming
..............page:10-14
Research on Product Creative Design System on Knowledge Driven
XU Qiang;JU Rong-hua;HU Jian;LIAO Wen-he
XU Qiang;JU Rong-hua;HU Jian;LIAO Wen-he
..............page:15-18
..............page:42-44
Modern Processing Technology and Equipment of the Lotus Root Starch
FANG Wei-shan;NIU Xian-wei
FANG Wei-shan;NIU Xian-wei
..............page:45-47
..............page:48-50
Application of Frequency Inverter Controlled PLC in Printer
ZHANG Xing-jian
ZHANG Xing-jian
..............page:51-52,50
The Choosing and Welding of Material for Corrugated Roller of Corrugated Paper Board Production Line
LIU Yong
LIU Yong
..............page:53-54,18
..............page:55-56
..............page:57-59
..............page:60-62,9,63
The Rapid Methods of Decerming about Adulterated Matter in Milk
HAN Qi-wen;Qin Li-hu;Sun Wu-bin
HAN Qi-wen;Qin Li-hu;Sun Wu-bin
..............page:19-24
The Computer Aided Design of the Stir Equipment
WANG Jing;SUN Zhi-hui
WANG Jing;SUN Zhi-hui
..............page:25-27,32
..............page:28-29,36
Control System with Spray Process on Food Surface Based on 8751 Single-chip Computer
SHI Jian-guo;LIANG Li-ke;LI Qi
SHI Jian-guo;LIANG Li-ke;LI Qi
..............page:30-32
..............page:33-36
..............page:37-38,44
Introduction on Degassing and Degasser of Fruit Nectars
TANG Jing-jing;DONG Hai-xiang
TANG Jing-jing;DONG Hai-xiang
..............page:39-41