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Packaging and Food Machinery
1005-1295
2005 Issue 2
The Drying Technology and Equipment Choose for Ginger Slice
ZHANG Zhong;GUO Yuan-xin;HU Shi-bing
..............page:43-47
The Application of UG Developing Technology in Designing the Die CAD system
ZHU De-quan;ZHU De-wen;ZHOU Jie-min;SHAO Lu-shou;LI Bing
..............page:35-39
Application of Vacuum Technology in Food Storage and Processing
LIN Jiao-fen;LIN He-tong;CHEN Shao-jun;ZHAO Yun-feng;CHEN Lian
..............page:30-34
The Study on Design of Transport Screws of Twin Screw Food Extruder
SHI Jian-guo;XU Gang;LIANG Li-ke
..............page:27-29,17
The Design of New Type Choclate Decorative Pattern Machine
JIANG Huan-xin
..............page:21-22,61
The Study on Performance of Air Cushion Mats
LIU Gong;SONG Hai-yan;LIU Zhan-sheng;NIE Liu-hui
..............page:18-20
The Research of A New Poultry Picker
YANG Ru-lu
..............page:15-17
Studied on the Preservation Effect of Fresh-cut Lactuca Satival Packaged Chitosan Coating
DU Chuan-lai;YU Zhi-fang;WANG Jia-hong;ZHOU Xian
..............page:11-14
Optimizing Conditions of the Biogas Production from the Dairy Wastewater
JIN Jie;LIU Bin;YU Zhi-min;LI Zheng-kui
..............page:8-10
Electrical Conductivity of Food and Its Affecting Factors
sun yu li ; li fa de ; yang yu e ; zhang zong fa
..............page:4-7
Mechanics Analysis on the Roller Couple of Rolling Grinder
LIAO Qing-xi;SHU Cai-xia;TIAN Bo-ping
..............page:1-3,26