1671-1513
2016 Issue 4
Industrial Policy and Safety Status of Infant Formula Milk Powder in China
REN Fazheng;,LUO Jie;,ZHANG Ming;,GUO Huiyuan;
REN Fazheng;,LUO Jie;,ZHANG Ming;,GUO Huiyuan;
..............page:1-6
Safety Risk and Its Control of Wheat and Wheat Products
SHANG Yan’ e;
SHANG Yan’ e;
..............page:7-11
Safety Risk and Its Control of Corn and Corn Products
ZHAO Jiuran;,LIU Yue’ e;
ZHAO Jiuran;,LIU Yue’ e;
..............page:12-17,25
Study on Physicochemical Characteristics and Antioxidant Activities of Polysaccharides from Different Parts of Lotus Root
LI Zhengyi;,LIAN Chengjie;,SUN Jie;,MIN Ting;,YI Yang;
LI Zhengyi;,LIAN Chengjie;,SUN Jie;,MIN Ting;,YI Yang;
..............page:18-25
Antioxidant Activity and α-Glucosidase Inhibitory Effect of Litchi Pulp Polysaccharide Fractions
HUANG Fei;,ZHANG Ruifen;,DONG Lihong;,XIAO Juan;,TANG Xiaojun;,ZHANG Mingwei;
HUANG Fei;,ZHANG Ruifen;,DONG Lihong;,XIAO Juan;,TANG Xiaojun;,ZHANG Mingwei;
..............page:26-30,49
Optimization by Response Surface Methodology of Medium Composition for Producing Milk-clotting Enzyme by Bacillus Amyloliquefaciens GSBa-1
TENG Junwei;,YANG Zhennai;
TENG Junwei;,YANG Zhennai;
..............page:31-38
Extraction and Biological Activity of Red Pigment from Amaranthus Spinosus L.
Marziya Ablimit;,Mamtimin Sulayman;,Yunusjan Turahun;,Nurkiz Tudahun;
Marziya Ablimit;,Mamtimin Sulayman;,Yunusjan Turahun;,Nurkiz Tudahun;
..............page:39-43
Analysis of Organic Acids and Sugar Compositions and Flavor Evaluation of Different Mulberry Cultivars
QIAO Yu;,LYU Huihua;,WU Jijun;,LIAO Li;,CHEN Xueling;,WANG Jun;,WANG Lan;,WU Wenjin;,DING Anzi;,CHENG Wei;
QIAO Yu;,LYU Huihua;,WU Jijun;,LIAO Li;,CHEN Xueling;,WANG Jun;,WANG Lan;,WU Wenjin;,DING Anzi;,CHENG Wei;
..............page:44-49
Effects of Compound Probiotics on Intestinal Bifidobacteria Under Simulated Weightlessness
ZHENG Yongjun;,DONG Haisheng;,SUN Qi;,WU Yanping;,ZHANG Shujing;,ZANG Peng;
ZHENG Yongjun;,DONG Haisheng;,SUN Qi;,WU Yanping;,ZHANG Shujing;,ZANG Peng;
..............page:50-53
Analysis of Research Status of Food Science Basing on Scopus and Scival
MA Chunhui;,ZHANG Nan;,ZHOU Xiaoli;,TENG Man;
MA Chunhui;,ZHANG Nan;,ZHOU Xiaoli;,TENG Man;
..............page:54-60
Effects of Ozone Water Treatments on Postharvest Quality and Physiology of Strawberry Fruit
li jian ;, ren peng ;, luo yao ;, li li ping ;, wang you sheng ;
li jian ;, ren peng ;, luo yao ;, li li ping ;, wang you sheng ;
..............page:61-65
Determination of Organophosphorus Pesticide Residues in Fresh Tea Leaves
LIU Tengfei;,DONG Minghui;,ZHANG Li;,YANG Daifeng;,GU Junrong;
LIU Tengfei;,DONG Minghui;,ZHANG Li;,YANG Daifeng;,GU Junrong;
..............page:66-72
Extraction,Purification, and Antitumor Activity of Cordycepin from Cordyceps Militaris Residue Medium
CHEN Libing;,WU Guangxu;,CHENG Wei;,FAN Xiuzhi;,SHI Defang;,SHI Meng;,GAO Hong;
CHEN Libing;,WU Guangxu;,CHENG Wei;,FAN Xiuzhi;,SHI Defang;,SHI Meng;,GAO Hong;
..............page:73-79
Astringency Analyzing of Dry Red Wines with Ovalbumin Assay
ZHANG Ran;,TIAN Tian;,AN Ran;,LIANG Yanying;,TAO Yongsheng;
ZHANG Ran;,TIAN Tian;,AN Ran;,LIANG Yanying;,TAO Yongsheng;
..............page:80-84
Production of Healthy Beverage of Sericin and Wolfberry
CHEN Nannan;,CHEN Zhen;,BU Liming;,LIAO Xianyan;,HUANG Junyi;
CHEN Nannan;,CHEN Zhen;,BU Liming;,LIAO Xianyan;,HUANG Junyi;
..............page:85-90
..............page:91-94