1671-1513
2014 Issue 6
Progress of Edible Oil Authentication
CHEN Ying;
CHEN Ying;
..............page:1-8
Research on Safety Issues of Fluoride Coatings in Food Contact Materials
LI Jiahui;,LI Jing;,LIU Xuhui;,PEI Guoxin;,ZHANG Zhaohui;
LI Jiahui;,LI Jing;,LIU Xuhui;,PEI Guoxin;,ZHANG Zhaohui;
..............page:9-12
Safety and Countermeasure of China's Food Flexible Plastic Packaging Printing Inks
YANG Jinshuang;,ZHANG Liming;
YANG Jinshuang;,ZHANG Liming;
..............page:13-15
Characteristics of Chinese Food Safety Standards of Metal Packaging Coatings
HE Yuanjing;,LU Ming;,YAO Xiaoqing;,ZHU Liping;
HE Yuanjing;,LU Ming;,YAO Xiaoqing;,ZHU Liping;
..............page:16-18,35
Effects of Salt Ions on Gel Properties and Color of Konjac Polysaccharide and Soybean Protein Isolate Complex Systems
LIU Jingna;,PAN Yutian;,PANG Jie;,ZHUANG Yuanhong;
LIU Jingna;,PAN Yutian;,PANG Jie;,ZHUANG Yuanhong;
..............page:19-23
..............page:24-28
Research of Smartongue on Quality Identification of Tartary Buckwheat Tea with Different Roasting Condition and Storage Period
CAO Jing;,LI Rong;,SHAN Fang;,WANG Min;,XU Bianna;,ZHANG Zhen;
CAO Jing;,LI Rong;,SHAN Fang;,WANG Min;,XU Bianna;,ZHANG Zhen;
..............page:29-35
Optimization of Microwave-assisted Extraction Process for Total Flavonoid from Tartary Buckwheat Flour
LI Ting;,LIU Ying;,PANG Gaoyang;,WANG Yingying;,XU Chunming;
LI Ting;,LIU Ying;,PANG Gaoyang;,WANG Yingying;,XU Chunming;
..............page:36-41
Optimization of Flavanone Extraction from Peanut Shell by Ultrasonic Wave
FENG Jianxiong;,LIU Guangxian;,MIN Hua;,PAN Runtian;,ZHOU Jinying;,ZHU Shuilan;,ZHU Xuejing;
FENG Jianxiong;,LIU Guangxian;,MIN Hua;,PAN Runtian;,ZHOU Jinying;,ZHU Shuilan;,ZHU Xuejing;
..............page:42-45,65
Study on Production Process of Monascus Fermented Brown Rice Biscuit
CHEN Di;,CHEN Mianhua;,CUI Haiyan;,LI Zhenjing;,WANG Changlu;,WANG Jing;
CHEN Di;,CHEN Mianhua;,CUI Haiyan;,LI Zhenjing;,WANG Changlu;,WANG Jing;
..............page:46-53
Study on Ingredients and Process Conditions of Purple Sweet-potato Bread
GAO Hang;,GAO Sisi;,HAO Yiming;,WANG Siyu;,XU Hong;
GAO Hang;,GAO Sisi;,HAO Yiming;,WANG Siyu;,XU Hong;
..............page:54-58
Process Research on Frying Yam Chips at Atmospheric Pressure
chen xue ling ;, cheng zuo ;, ding an zi ;, gao hong ;, liao li ;, liu zuo ;, wang lan ;, wang jun ;, wu wen jin ;
chen xue ling ;, cheng zuo ;, ding an zi ;, gao hong ;, liao li ;, liu zuo ;, wang lan ;, wang jun ;, wu wen jin ;
..............page:59-65
Research on Classifying Chicken Based on Near-infrared Spectroscopy
GUO Peiyuan;,XIANG Lingzi;
GUO Peiyuan;,XIANG Lingzi;
..............page:66-71
Quick Determination of Contents of Malachite Green and it's Metabolites in Fresh Fish Meat by HPLC-MS/MS
LU Gang;,ZONG Wanli;
LU Gang;,ZONG Wanli;
..............page:72-76
Determination of Neotame Content in Laiwu Ginger-liquor by HPLC
CAO Feng;,XU Xia;
CAO Feng;,XU Xia;
..............page:77-80
..............page:封3