1671-1513
2014 Issue 1
Review on Exposure Level of Nonylphenol in Food and Related Biological Toxicity Profile
CHEN Yang-jie;,LIU Xiao-zhen;,XIE Ming-yong;
CHEN Yang-jie;,LIU Xiao-zhen;,XIE Ming-yong;
..............page:1-7
Safety Assessment of Genetically Modified Fruits and Vegetables Foods
FU Da-qi;,LUO Yun-bo;
FU Da-qi;,LUO Yun-bo;
..............page:8-11
Safety Problems and Countermeasures of Fresh-cut Fruits and Vegetables during Processing and Consumption
HU Wen-zhong;,JIANG Ai-li;
HU Wen-zhong;,JIANG Ai-li;
..............page:12-16
Safety Issues and Countermeasures of Fruits and Vegetables in Processing and Import and Export Existing Process
DING Zhan-sheng;,FAN Liu-ping;
DING Zhan-sheng;,FAN Liu-ping;
..............page:17-21
Study on Quality Characteristics of Modified Corn Flour Noodle
JIANG Nan;,LIU Jing-sheng;,XIU Lin;
JIANG Nan;,LIU Jing-sheng;,XIU Lin;
..............page:22-26
Development of Highland Barley Powder Extrusion Gelatinization
GAO Le;,LIU Ming;,SUN Fei-fei;,SUN Zhi-jian;,TAN Bin;,YIN Dong;,ZHANG Min;
GAO Le;,LIU Ming;,SUN Fei-fei;,SUN Zhi-jian;,TAN Bin;,YIN Dong;,ZHANG Min;
..............page:27-33
Effect of Secondary Distillation on Antimicrobial and Antioxidant Activities of Bamboo Vinegar
AN Lin;,CUI Yu;,WANG You-sheng;,ZHANG Yan;
AN Lin;,CUI Yu;,WANG You-sheng;,ZHANG Yan;
..............page:34-39
Study on Odorants in Subcutaneous Fat of Jinhua Ham by SAFE and SDE Methods
HE Cong-cong;,LIU Jian-bin;,LIU Meng-ya;,LIU Xiao-sheng;,SONG Huan-lu;,YANG Zheng-mao;
HE Cong-cong;,LIU Jian-bin;,LIU Meng-ya;,LIU Xiao-sheng;,SONG Huan-lu;,YANG Zheng-mao;
..............page:40-46
Research Process on Quality Assessment Methods of Green Tea
CAO Xue-li;,LONG Li-mei;,SONG Sha-sha;
CAO Xue-li;,LONG Li-mei;,SONG Sha-sha;
..............page:47-52
Study on Water Evaporation of Ultrasonic Vacuum Freeze Drying Yogurt
CHEN Cun-she;,WU Hao;,YANG Ju-fang;,Zha Meng-yin;,ZHOU Zheng;
CHEN Cun-she;,WU Hao;,YANG Ju-fang;,Zha Meng-yin;,ZHOU Zheng;
..............page:53-58
Study on Ultrasonic Assisted Water Extraction of Tea Saponin and Applications of its Solution
QI Xiao-yang;,ZHANG Song-pei;
QI Xiao-yang;,ZHANG Song-pei;
..............page:59-64
Determination of Sulfite in Foods Based on Luminol Chemiluminescence
HU Qi;,WANG Jian-qing;,WANG Wei;,XU Li-hong;,ZHANG Yu;
HU Qi;,WANG Jian-qing;,WANG Wei;,XU Li-hong;,ZHANG Yu;
..............page:65-68
Research on Establishment of Food Safety Evaluation Model Based on Neural Network
CAI Qiang;,LI Hai-sheng;,MAO Dian-hui;,WANG Jun-jun;
CAI Qiang;,LI Hai-sheng;,MAO Dian-hui;,WANG Jun-jun;
..............page:69-76
Study on Food Safety Surveillance System in China
LIU Hong-zhi;,ZHANG Yun-xiao;
LIU Hong-zhi;,ZHANG Yun-xiao;
..............page:77-82
..............page:封3