1671-1513
2012 Issue 3
Optimization of Extraction Conditions for Salt Soluble Pork Protein
liu ye ; song huan lu
liu ye ; song huan lu
..............page:26-29
Study on Yogurt by Mixed Fermentation of Lactococcus Lactis and Geotrichum Candidum
gao zuo ; wang chang lu ; chen mian hua ; wang yu rong ; li feng juan
gao zuo ; wang chang lu ; chen mian hua ; wang yu rong ; li feng juan
..............page:30-34
Analysis of Food Safety Supervision of Internet Marketing
chen tian hua ; ou yang jian wen
chen tian hua ; ou yang jian wen
..............page:76-80
General Utility of Brown Rice
wang he nan ; wang jing
wang he nan ; wang jing
..............page:49-52
..............page:69-72
Effect of Pre-cooling, Packaging and Chemical Treatment on Water Loss of Chilled Meat
zhang chun zuo ; dong xian bing ; xia shuang mei
zhang chun zuo ; dong xian bing ; xia shuang mei
..............page:22-25
Application of Precooling Technique on Preservation of Fruits and Vegetables After Harvest： a Review
li jian ; jiang wei bo
li jian ; jiang wei bo
..............page:65-68
..............page:39-42
Preparation and Performances of Molecularly Imprinted Polymer for Microcystins
shen qing ; cui li feng ; zhao shuo
shen qing ; cui li feng ; zhao shuo
..............page:43-48
Pesticide Application and Control System of Residues at Home and Abroad
wang mao hua ; tang mao zhi
wang mao hua ; tang mao zhi
..............page:19-21
..............page:1-12
Study on Extrusion Conditions of Lotus Seeds by Twin Screw Extruder
chen xue ling ; guan jian ; mei xin ; he jian jun
chen xue ling ; guan jian ; mei xin ; he jian jun
..............page:73-75
..............page:13-18
Research and Analysis about Chinese Dietary Intake of Lead
shang yan e ; yu zong qiao ; meng fan chun ; guo jian
shang yan e ; yu zong qiao ; meng fan chun ; guo jian
..............page:81-84
Preparation of Mushrooms Flavor Ingredients by 5＇-phosphodiesterase
an jing jing ; wang cheng tao ; zhang xiao xi ; li jing
an jing jing ; wang cheng tao ; zhang xiao xi ; li jing
..............page:35-38
Review on Aroma Compounds and its Formation Mechanism in Chinese Liquors
kang wen huai ; xu yan
kang wen huai ; xu yan
..............page:53-58
Effects of Superatmospheric Oxygen Modified Atmosphere Combined with High Barrier Film Packaging on Quality of Fresh-cut Carrots
wang cheng ; chen yu long ; xu yu juan ; wu ji jun ; zhang yan ; liu zhong yi ; yao xi zhen
wang cheng ; chen yu long ; xu yu juan ; wu ji jun ; zhang yan ; liu zhong yi ; yao xi zhen
..............page:59-64,68