Journal of Beijing Technology and Business University（Natural Science Edition） 2012 Issue 1 Response Surface Method for Microwave-Assisted Extraction of Rosmarinic Acid in Perilla Frutescens Leaves

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Journal of Beijing Technology and Business University（Natural Science Edition）
1671-1513
2012 Issue 1

Response Surface Method for Microwave-Assisted Extraction of Rosmarinic Acid in Perilla Frutescens Leaves
XU Chun-ming;LI Dan

..............page:26-29,35

Research Situation and Developing Tendency of Aquatic Products Safety and Quality Control in China
LIN Hong;LI Meng;CAO Li-min

..............page:1-5

Probiotic Properties of Two Self-chosen Lactobacillus Strains
LIN Xiao-zi;LIANG Zhang-cheng;HE Zhi-gang;LI Wei-xin;REN Xiang-yun

..............page:30-35

Hazard, Causes and Monitoring Measures of Veterinary Drug Residues
SUN Lei;XU Shi-xin

..............page:6-9

Optimization of Fermentation Conditions of Acetic Acid Bacteria in Pear Slag by Response Surface Analysis
ZHANG Wei-hua;WANG Chao;LUO Jun-jie;SONG Juan;CHEN Mao-bin;LI Dong-sheng

..............page:36-40

Study on Hazards and Control Measures of Animal Drug Residues in Animal Products
LIU Yong-jun;JIANG Yan-bin

..............page:10-16

Comparison of Volatile Compounds from Two Kinds of Luzhou-flavor Liquor by GC-O-MS
WANG Ran;LI Rui;SONG Huan-lu

..............page:41-45

Analysis on Feature Composition of Guangxi Liubao Tea
LIU Xiao-ling;LI Ying;JIANG Yuan-xin;YU Xiang

..............page:46-50

Research on Detection Technology of Veterinary Drugs Residue
HE Fang-yang

..............page:17-19

Advances in Antioxidant Activity Assessment Assays for Food
ZHANG Di;JI Bao-Ping;ZHOU Feng;WU Wei

..............page:20-25

Study on Entrapped Immobilization and Preservation of Heterophic Nitrification Aerobic Denitrifying Bacteria
YUE Jian-wei;WANG Ping;ZHANG Yan-ping;JIU Wei-jing

..............page:51-56

Research on NIR Model of Edible Oil Impacted by Spectral Resolution Determination
WU Jing-zhu;LIU Cui-ling;XING Su-xia;SUN Mei

..............page:66-68,73

Study on Meat Quality Detection Techniques
FU Yan;GUO Pei-yuan;SUN Mei;XU Ran-ran

..............page:69-73

Dynamics Analysis of Vibration Isolation System for Compressor of Food Refrigerating Unit Based on ANSYS
CHEN Hao;ZHANG Li;WU Hong;ZHANG Shuo

..............page:57-61

Causes and Countermeasures of China's Dairy Quality and Safety Issues
GENG Li-ping

..............page:74-80

Improved Structure and Two-phase Flow Analysis for SL Type Static Mixer
WU Qing;HAO Li-yan;REN Jing-sheng

..............page:62-65