1671-1513
2011 Issue 6
Study on Deacidification Process of Hawthorn Juice Using Ion Exchange Resin
wang ken ; zhu chuan he ; qiao ju lin
wang ken ; zhu chuan he ; qiao ju lin
..............page:40-44
..............page:F0002-F0002,F0003
Quantitative Determination of Disodium 5′-Inosinate and Disodium 5′-Guanylate in Chicken Extract by HPLC
xiang li xin ; yang dao xing ; wei yan mei ; yan bing xia
xiang li xin ; yang dao xing ; wei yan mei ; yan bing xia
..............page:32-34,39
Comprehensive Utilization of Food Packaging Wastes
li zhong jin ; yu li li
li zhong jin ; yu li li
..............page:1-5
Research on Law System Construction of Food Safety Supervision——A Perspective from China＇s Policy on Food Safety Supervision
tang shuang e ; liu dao yuan
tang shuang e ; liu dao yuan
..............page:78-82
..............page:I0001-I0003
Isolation of Castor Oil-based Waste Degrading Bacteria and Its Degradation Characteristics
liu ya qiong ; wang chang lu ; he dong ; zhang li hong ; chen mian hua ; wang yu rong ; he liang nian ; ye feng
liu ya qiong ; wang chang lu ; he dong ; zhang li hong ; chen mian hua ; wang yu rong ; he liang nian ; ye feng
..............page:15-19
Effects of Ozonated Water Treatment on Fruit Quality of Fuji Apple Stored at Two Temperatures
qiao cai yun ; li jian ke ; yu zhen ; zhang ya li ; zhang niu zhi ; zhao yan hua ; ma li hong
qiao cai yun ; li jian ke ; yu zhen ; zhang ya li ; zhang niu zhi ; zhao yan hua ; ma li hong
..............page:63-68
Extraction and Seperation of Capsanthin from Chilli
zhang yan ; zhao li li ; zuo qi gen
zhang yan ; zhao li li ; zuo qi gen
..............page:45-49
Detecting Pesticide Residue on Crystal Crown Pear Surface by Hyperspectral Imaging Technology Combined with Artificial Neural Network
suo shao zeng ; liu cui ling ; wu jing zhu ; chen xing hai ; sun xiao rong ; wu sheng nan
suo shao zeng ; liu cui ling ; wu jing zhu ; chen xing hai ; sun xiao rong ; wu sheng nan
..............page:73-77
..............page:8-10
Study on Factors Affecting Controlled Oxidation of Lard and Dynamic Changes of Volatile Flavor Products
chen hong yun ; wu xiao ; kong ling hui
chen hong yun ; wu xiao ; kong ling hui
..............page:27-31
wo guo di gou you wen ti bi xu cai yong zong he fang fa zhi li
zheng feng tian
zheng feng tian
..............page:6-7
..............page:I0004-I0004
Preservative Effect of Antimicrobial Film and Modified Atmosphere Packaging on Fish（Carassius auratus）
tang ya li ; lu li xin ; lv shu sheng
tang ya li ; lu li xin ; lv shu sheng
..............page:58-62
Research Progress on Kinetic Models for Batch Extraction of Active Components from Plants
cao yan ping ; zhu yu chen
cao yan ping ; zhu yu chen
..............page:20-26
Research Progress in Typical Fermented Grains of Chinese Strong Aromatic Spirits and Its Influencing Factors
fu xun ; liu xing ping ; ao zong hua ; han guang ; liu xiao gang ; qiu dong ; yuan rui ; li ; li de lin
fu xun ; liu xing ping ; ao zong hua ; han guang ; liu xiao gang ; qiu dong ; yuan rui ; li ; li de lin
..............page:54-57
Progress of Isolation and Purfication of Ursolic Acid from Eriobotrya Japonica
wu li ; zhao wei ; yang rui jin
wu li ; zhao wei ; yang rui jin
..............page:50-53,68
li yong bai ling gu fu chan wu jia gong sha la jiang gong yi pei fang yan jiu
xue shu jing ; li lu ; guan jian ; shi de fang ; yang de ; guo peng ; gao hong ; zhou ming
xue shu jing ; li lu ; guan jian ; shi de fang ; yang de ; guo peng ; gao hong ; zhou ming
..............page:35-39
Study on Processing Equipment of Food Residue
liu yu de ; sheng yi jian ; shi wen tian ; lan yu jing ; liu yang
liu yu de ; sheng yi jian ; shi wen tian ; lan yu jing ; liu yang
..............page:69-72
..............page:11-14