1671-1513
2011 Issue 4
Blending of Yueshengzhai Spiced Beef-like Liquid Flavor
zhang ning ; zuo yan mei ; sun bao guo
zhang ning ; zuo yan mei ; sun bao guo
..............page:24-27
..............page:8-9
..............page:61-63
Method for Determining Mono（2-ethylhexyl） Phthalate in Fruit Wine
wu ji jun ; xu yu juan ; xiao geng sheng ; liu xue ming ; tang dao bang ; wen jing
wu ji jun ; xu yu juan ; xiao geng sheng ; liu xue ming ; tang dao bang ; wen jing
..............page:39-41
su hua ji feng bao de jing ji xue jie du
zhou qing jie
zhou qing jie
..............page:10-11
Researches on Gas Chromatographic Fingerprint and Quality Evaluation of Savory Flavoring
liu na ; dai yong zuo
liu na ; dai yong zuo
..............page:28-32
Research of Rapid and Undamaged Assessment of Flour Quality Using Near Infrared Spectroscopy
sun xiao rong ; liu cui ling ; wu jing zhu ; suo shao zeng ; wu sheng nan
sun xiao rong ; liu cui ling ; wu jing zhu ; suo shao zeng ; wu sheng nan
..............page:68-70
Optimal Design of Linkage Mechanism in Food Packaging Machinery Based on Pro/E
bai ; tao chun sheng ; ma song bai
bai ; tao chun sheng ; ma song bai
..............page:58-60,63
Volatile Compounds Analysis of Lipolyzed Cream
wang zuo ; cao yan ping ; xu shi ying
wang zuo ; cao yan ping ; xu shi ying
..............page:19-23,32
Current Situation of Grain Quality Safety Supervision in Beijing and Improving Measures
shang yan e ; wang hong wu ; hui chun guang ; huang yan
shang yan e ; wang hong wu ; hui chun guang ; huang yan
..............page:71-74
Research Progress in Antifreeze Proteins and Application in Food Industry
wang shao zuo ; zhao ; wu jin hong ; chen lin
wang shao zuo ; zhao ; wu jin hong ; chen lin
..............page:50-57
Study on Production Technology of Acid-Thinned and Oxidized Potato Starch
cao xiao hai ; hu xiao peng
cao xiao hai ; hu xiao peng
..............page:46-49
..............page:F0003-F0003
Application of BP Neural Network in Detecting Trace Pesticide Solution Based on ATR-FTIR Technology
liu cui ling ; suo shao zeng ; wu jing zhu ; sun xiao rong ; wu sheng nan ; su zuo
liu cui ling ; suo shao zeng ; wu jing zhu ; sun xiao rong ; wu sheng nan ; su zuo
..............page:64-67
Problems and Countermeasures of Persimmon Industry
wu yu peng ; zhao xiao mei ; a li ye ti ya sen ; ye kai ; dai zhi xin
wu yu peng ; zhao xiao mei ; a li ye ti ya sen ; ye kai ; dai zhi xin
..............page:75-78
Applications of Rapid Detection Techniques in Food Safety Monitoring and New Development
wan yu ping
wan yu ping
..............page:1-5
Flavor Character of Bread with Oat Sourdough Fermented by Lactobacillus plantarum
zhang qing ; zhong jing ; wang feng ; song huan lu ; huang wei ning ;rayas-duartepatricia
zhang qing ; zhong jing ; wang feng ; song huan lu ; huang wei ning ;rayas-duartepatricia
..............page:12-18
gou jian cheng xin ti xi bao zhang shi pin an quan cong su hua ji shi jian zai kan shi pin an quan
du ya zheng
du ya zheng
..............page:6-7
Analysis of Aroma Compounds of Mechanically Extracted Juice and Hand Extracted Juice From Jinchen
qiao yu ; fan gang ; cheng zuo ; wang shao hua ; xiong guang quan ; liao li ; wang lan ; du xin ; pan si zuo
qiao yu ; fan gang ; cheng zuo ; wang shao hua ; xiong guang quan ; liao li ; wang lan ; du xin ; pan si zuo
..............page:33-38
Extraction and Quantitative Determination of Flavonoids in Sorghum
yuan rui ; ao zong hua ; ding hai long ; xu yong ; fu xun ; shen cai hong ; huang zhi guo
yuan rui ; ao zong hua ; ding hai long ; xu yong ; fu xun ; shen cai hong ; huang zhi guo
..............page:42-45