Journal of Beijing Technology and Business University（Natural Science Edition） 2010 Issue 4 ANALYSIS OF ARCHITECTURE AND STRUCTURE DESIGN OF BIG CONSTANT TEMPERATURE FRESH-KEEPING STOREROOM FOR POTATO TUBERS

ANALYSIS OF ARCHITECTURE AND STRUCTURE DESIGN OF BIG CONSTANT TEMPERATURE FRESH-KEEPING STOREROOM FOR POTATO TUBERS
wang jin gang ; wang hong xia ; ren zuo

..............page:49-51

SIMULATION OF MIGRATION OF CHEMICAL SUBSTANCES FROM PLASTIC FOOD PACKAGING MATERIALS INTO FOODS
li you ai

..............page:45-48

ANALYSIS OF ARCHITECTURE AND STRUCTURE DESIGN OF BIG CONSTANT TEMPERATURE FRESH-KEEPING STOREROOM FOR POTATO TUBERS
wang jin gang ; wang hong xia ; ren zuo

..............page:49-51

bei jing gong shang da xue shi pin xiang liao zhuan jia zheng fu ping jiao shou

..............page:封3

SIMULATION OF MIGRATION OF CHEMICAL SUBSTANCES FROM PLASTIC FOOD PACKAGING MATERIALS INTO FOODS
li you ai

..............page:45-48

EFFECT OF DIETARY D-PENICILLAMINE DOSE FACTOR ON METABOLISM OF COPPER AND ZINC IN RATS
xu hong ; qing shan lai xiao ; song huan lu

..............page:26-30

bei jing gong shang da xue xue bao ( zi ran ke xue ban ) zheng gao jian ze

..............page:后插一

USE OF AN ELECTRONIC NOSE TO DIFFERENTIATE ZANTHOXYLUM BUNGEANUM MAXIM. OILS
zheng fu ping ; ning hong liang ; zheng jing zhou ; xie jian chun ; liu yu ping ; sun bao guo

..............page:9-15

IDENTIFICATION OF IGG-BINDING EPITOPES ON β-LACTOGLOBULIN
cong yan jun ; ren fa zheng ; yun zhan you

..............page:21-25

RELATIONSHIPS BETWEEN SENSORY ATTRIBUTES AND VOLATILE COMPOUNDS IN PEACH DURING COLD STORAGE——PARTIAL LEAST SQUARES REGRESSION
chen xiao yan ; wang you sheng ; an lin ; wang zuo zuo ; guo xiao min ; wang gui zuo ; li li ping

..............page:36-40

IMPROVEMENT OF BARRATE STRUCTURE OF A CHAMBER CENTRIFUGAL SEPARATOR AND LIQUID STREAM ANALYSIS
wu qing ; hao li yan ; ren jing sheng ; li zuo

..............page:41-44,48

OBJECTIVE AND MAJOR RESEARCH FIELDS OF CHINA FOOD INDUSTRY IN NEW AGE
li li te

..............page:1-8

DETERMINATION OF SUGARS AND SUGAR ALCOHOLS IN FOODS BY ION EXCHANGE CHROMATOGRAPHY
liu yu feng ; tang hua cheng ; li dong

..............page:61-64

ULTRASONIC-ASSISTED EXTRACTION OF OIL FROM GROUNDCHERRY SEEDS USING DIFFERENT SOLVENT AND COMPOSITION ANALYSIS BY GC/MS
lu zhan guo ; li wei ; liu xiang yang

..............page:16-20

CONTRACTION OF CONVEX HYPERSURFACES BY THEIR MEAN CURVATURE MINUS A KIND OF EXTERNAL FORCE FIELD
liu yan zuo

..............page:73-77

RESEARCH ON PESTICIDE RESIDUES BY NEAR INFRARED SPECTROSCOPY TECHNOLOGY
liu cui ling ; zheng guang ; sun xiao rong ; wu jing zhu ; li hui

..............page:52-55,64

EXTRACTION OF FLAXSEED GUM FROM FLAXMEAL AND ITS PHYSICAL AND CHEMICAL PROPERTIES
guo xiang yu ; sun wei ; ren qing

..............page:31-35

METHOD OF CELL EDGE DETECTION BASED ON CANNY OPERATOR AND MATHEMATICAL MORPHOLOGY
chen tian hua ; wang kun peng

..............page:56-60

KEY ISSUES OF RESOURCE SUPERIORITY TRANSFORM FOR CHARACTERISTIC FRUIT FOREST INDUSTRY AND STRATEGY DEVELOPMENT IN XINJIANG
ye kai ; zhao xiao mei

..............page:65-68

EXISTENCE THEOREM OF PERIODIC SOLUTION FOR FUNCTIONAL DIFFERENTIAL EQUATION WITH A DEVIATING ARGUMENT
chen xin yi

..............page:69-72,77

wo guo zhu ming xiang liao zhuan jia zhong guo gong cheng yuan yuan shi sun bao guo jiao shou

..............page:封2