Journal of Beijing Technology and Business University（Natural Science Edition） 2006 Issue 4 PRELIMINARY STUDY ON THE BEVERAGE STABILITY OF YAM

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of Beijing Technology and Business University（Natural Science Edition）
1671-1513
2006 Issue 4

PRELIMINARY STUDY ON THE BEVERAGE STABILITY OF YAM
LAN She-yi;JIAO Wen;WANG Ting

..............page:1-4,14

..............page:5-8

REVIEW OF MAIN TECHNIQUES FOR PROTEOMIC RESEARCH
WANG Yang-meng;DONG Yin-mao;HE Cong-fen

..............page:9-14

..............page:15-18,22

..............page:19-22

..............page:23-25,28

..............page:26-28

..............page:29-32,36

..............page:33-36

..............page:37-40

VRML SCENE OPTIMIZES RESEARCH
LIU Xu-dong;CHEN Yi

..............page:41-44

..............page:45-47,51

..............page:48-51

ON SCIENTIFIC OBSERVATION
CHEN Hong;SUN Bao-guo;DU Yi

..............page:52-56

..............page:57-61

..............page:62-65

MODEL AND REALIZATION OF UNITED-CLASS PROBLEM IN TTP
ZHAO Lu-tao;ZHANG Zhi-gang;CHEN Zhao-dou

..............page:66-68