Journal of Beijing Technology and Business University（Natural Science Edition） 2003 Issue 1 FLAVOR FOR MEAT FLAVORINGS

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of Beijing Technology and Business University（Natural Science Edition）
1671-1513
2003 Issue 1

FLAVOR FOR MEAT FLAVORINGS
sun bao guo ; liu yu ping ; zheng fu ping ; xie jian chun

..............page:1-8

..............page:9-13

STUDY ON FORMATION OF UHMWPE MICROPOROUS POLYMER
chen cun she ; xu hui ; wen wu

..............page:14-16

SYNTHESIS OF DIBUTYL SUCCINATE CATALYZED BY STANNIC CHLORIDE
zhong tong sheng ; wen rui ming ; yu shan xin

..............page:17-18,24

STUDY ON LEACHING BEHAVEIOR OF CALCIUM-BASED DESULFURIZATION ASHES
qian feng ; cao hui fang ; zhang zuo fang

..............page:19-24

..............page:25-27

..............page:28-30

..............page:31-33,37

DESIGN OF STUDENTS' HOMEWORK-CHECK SYSTEM
zhang ying xin

..............page:34-37

..............page:38-41

MODAL ANALYSIS OF COMPOSITE FLYWHEELS WITH HIGH SPEED
zhang li ; zhang heng ; meng chun ling

..............page:42-44

DEVELOPMENT AND CHARACTERISTICS OF PIEZOMOTOR
zheng wei zhi ; xin hong bing

..............page:45-48

..............page:49-52

..............page:53-57

EQUIAREAL DIVISION OF PLANE CONVEX DOMAIN
yuan chuan zuo

..............page:58-59

..............page:60-63