1002-3186
2014 Issue 2
Sensory evaluation on taste characteristics of tobacco leaves from burnt-sweetness type tobacco-growing areas in Hunan province
DENG Jingqing;,DENG Xiaohua;,DING Yan;,HU Risheng;,PENG Shuguang;,XIAO Chunsheng;,ZHOU Qingming;
DENG Jingqing;,DENG Xiaohua;,DING Yan;,HU Risheng;,PENG Shuguang;,XIAO Chunsheng;,ZHOU Qingming;
..............page:1-4
The breeding and varietal characteristic of a new crabapple cultivar ‘Hongshiliu'
HAN Yingqian;,LUO Rui;,YAO Yuncong;,ZHANG Jie;
HAN Yingqian;,LUO Rui;,YAO Yuncong;,ZHANG Jie;
..............page:5-8
Improvement of RNA extraction method from strawberry different tissues
LIU Jian;,SHEN Yuan-yue;
LIU Jian;,SHEN Yuan-yue;
..............page:9-11
Construction of a cDNA library of straberry fruit
SHEN Yuanyue;,ZHANG Shaohui;
SHEN Yuanyue;,ZHANG Shaohui;
..............page:12-14
Comparison and analysis of DUS screening traits in Lavandula angustifolia and L.intermedia
QIN Ling;,SHEN Man;,ZHUANG Xiaoyu;
QIN Ling;,SHEN Man;,ZHUANG Xiaoyu;
..............page:15-19
Micro-propagation of Fragaria × ananassa Duch.optimization of process parameters in temporary immersion bioreactors system
GAO Limei;,JI Qianlong;,SHAO Wei;,YAO Yuncong;,ZHANG Qiaoli;
GAO Limei;,JI Qianlong;,SHAO Wei;,YAO Yuncong;,ZHANG Qiaoli;
..............page:20-24
The anthocyanin content and antioxidant analysis of different varieties of purple lettuce
FAN Shuangxi;,HAN Yingyan;,HAO Jinghong;,LIU Chaojie;,LIU Hui;,SU Henan;,ZHAO Meng;
FAN Shuangxi;,HAN Yingyan;,HAO Jinghong;,LIU Chaojie;,LIU Hui;,SU Henan;,ZHAO Meng;
..............page:25-28
Real-time monitoring and assistant decision-making system for intelligent greenhouse based on WSN
LIU Yingying;
LIU Yingying;
..............page:29-32
Qualitative identification of qishen oral solution
CUI Defeng;,LI Jia;,MU Xiang;,WANG Jianfang;,ZHANG Tao;
CUI Defeng;,LI Jia;,MU Xiang;,WANG Jianfang;,ZHANG Tao;
..............page:33-35
Isolation and identification of a Bacillus coagulans with stress resistance
BAO Yuhui;,CUI Defeng;,WANG Long;,Xi Xiaoning;,ZHANG Yonghong;,ZHAO Wenlong;
BAO Yuhui;,CUI Defeng;,WANG Long;,Xi Xiaoning;,ZHANG Yonghong;,ZHAO Wenlong;
..............page:36-39
Yingchengjiandu greenway open space landscape composition investigation and analysis
WANG Hongyan;,WANG Shudong;
WANG Hongyan;,WANG Shudong;
..............page:40-43
Methods of landscape transformation on industrial wasteland
JIANG Xinli;,WANG Xianjie;
JIANG Xinli;,WANG Xianjie;
..............page:44-48
Influence of the regional factors on the landscape of Beijing commercial districts
WANG xianjie;,YAO fang;
WANG xianjie;,YAO fang;
..............page:49-52
Study on the planning and design of the elderly activity space in the synthetic park
SONG Yanxia;,WANG Xianjie;
SONG Yanxia;,WANG Xianjie;
..............page:53-56
Beijing urban road landscape planting design studies from visual perspective
FU Jun;,WU Youchu;
FU Jun;,WU Youchu;
..............page:57-60
Characteristic and application of the New Chinese Style
FU Jun;,XIE Hui;
FU Jun;,XIE Hui;
..............page:61-65
On the development of agricultural cultural and creative industries in Miyun county in Beijing
JIANG Heping;,JING Jing;,WANG Younian;
JIANG Heping;,JING Jing;,WANG Younian;
..............page:66-69
..............page:70-73
..............page:74-78
On the system of collective forest land circulated in form of trust in Beijing
GUI Lin;,HE Zhongwei;,LUO Li;
GUI Lin;,HE Zhongwei;,LUO Li;
..............page:79-82
Mechanism of individual farmers' innovations——case study in Yanchi County, Ningxia Region
CHEN Li;,LI Fengyang;,ZUO Ting;
CHEN Li;,LI Fengyang;,ZUO Ting;
..............page:83-85
..............page:86-90
Study on the attrition problem of professional social workers in Beijing
LI Ruoyang;,LUO Liya;
LI Ruoyang;,LUO Liya;
..............page:91-93
E.coli growth in lettuce juice in low temperature
DUAN Huixia;,HOU Maoshu;,TAN Feng;,YI Xinxin;,ZENG Lianzhi;
DUAN Huixia;,HOU Maoshu;,TAN Feng;,YI Xinxin;,ZENG Lianzhi;
..............page:94-96